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http://dx.doi.org/10.22424/jmsb.2019.37.1.81

Erratum to: Effects of Heat Treatment on the Nutritional Quality of Milk: II. Destruction of Microorganisms in Milk by Heat Treatment  

Kim, Kwang-Hyun (Division of Animal Science, Chonnam National University)
Park, Dae Eun (Division of Animal Science, Chonnam National University)
Oh, Sejong (Division of Animal Science, Chonnam National University)
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Journal of Dairy Science and Biotechnology / v.37, no.1, 2019 , pp. 81-81 More about this Journal
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Times Cited By KSCI : 1  (Citation Analysis)
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1 Kim, K.H., Park, D. E. and Oh, S. 2017. Effects of heat treatment on the nutritionalquality of milk: II. Destruction of microorganisms in milk by heat treatment. J. Milk Sci. Biotechnol. 35:55-72.   DOI