Enhancement of Viability of Weissella cibaria CMU by Low-Temperature Encapsulation |
Lee, Da-Eon
(Department of Food Science and Biotechnology, Sahmyook University)
Hwang, Hyo-Jeong (Biomaterials Research Institute, Sahmyook University) Jo, Yu-Na (Department of Food Science and Biotechnology, Sahmyook University) Jung, Tae-Hwan (Biomaterials Research Institute, Sahmyook University) Han, Kyoung-Sik (Department of Food Science and Biotechnology, Sahmyook University) |
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