Novel Molecular-Based Approaches for Analyzing Microbial Diversity in Raw-Milk Long-Ripened Cheeses: A Review
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Kim, Dong-Hyeon
(Center for One Health, College of Veterinary Medicine, Konkuk University)
Chon, Jung-Whan (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hyunsook (Dept. of Food & Nutrition, College of Human Ecology, Hanyang Univer) Lee, Soo-Kyung (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Hong-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) Lee, Joo-Yeon (Korea Livestock Products HACCP Accreditation Service) Yim, Jin-Hyuk (Center for One Health, College of Veterinary Medicine, Konkuk University) Song, Kwang-Young (Center for One Health, College of Veterinary Medicine, Konkuk University) Kim, Young-Ji (Center for One Health, College of Veterinary Medicine, Konkuk University) Kang, Il-Byung (Center for One Health, College of Veterinary Medicine, Konkuk University) Jeong, Dana (Center for One Health, College of Veterinary Medicine, Konkuk University) Park, Jin-Hyeong (Center for One Health, College of Veterinary Medicine, Konkuk University) Jang, Ho-Seok (Center for One Health, College of Veterinary Medicine, Konkuk University) Seo, Kun-Ho (Center for One Health, College of Veterinary Medicine, Konkuk University) |
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