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http://dx.doi.org/10.5532/KJAFM.2020.22.3.205

Estimation of Optimal and Minimal Water Requirement for Chinese Cabbage and Maize on Water Management using Weighable Lysimeters  

Ok, Jung-hun (Division of Soil and Fertilizer, National Institute of Agricultural Sciences, Rural Development Administration)
Han, Kyung-hwa (Division of Soil and Fertilizer, National Institute of Agricultural Sciences, Rural Development Administration)
Hur, Seoung-oh (Division of Soil and Fertilizer, National Institute of Agricultural Sciences, Rural Development Administration)
Hwang, Seon-Ah (Division of Soil and Fertilizer, National Institute of Agricultural Sciences, Rural Development Administration)
Kim, Dong-Jin (Division of Soil and Fertilizer, National Institute of Agricultural Sciences, Rural Development Administration)
Publication Information
Korean Journal of Agricultural and Forest Meteorology / v.22, no.3, 2020 , pp. 205-214 More about this Journal
Abstract
In this study, we performed to evaluate the water balance during the cultivation of Chinese cabbage and maize according to the soil type and water management method using weighable lysimeters, and to estimate the crop water stress coefficient and minimal water requirement by considering crop productivity and water deficiency. In 2018, Chinese cabbage cultivation period was not irrigated due to frequent rainfall two weeks after planting, so there was no difference in irrigation amount between the non-irrigated and the irrigated and little difference in crop yield. Excluding the Chinese cabbage cultivation in 2018, in the cultivation of Chinese cabbage and maize, the crop yield of irrigated plots was higher than that of non-irrigated plots. The evapotranspiration of irrigated plots was also generally higher than non-irrigated plots. Crop yield and evapotranspiration are closely related, and transpiration is active as biomass increases. The crop water stress coefficients in the middle and the late stage were 0.8 and 0.8 for Chinese cabbage and 0.8 and 0.5 for maize, respectively. The minimal water requirements for Chinese cabbage and maize were 82.0% and 68.8%, respectively, compared to the optimal water requirements (239.4 mm for Chinese cabbage and 466.9 mm for maize). These results can be used as basic data for water management for crop cultivation by securing the minimum amount of irrigation in case of water deficiency.
Keywords
Water requirement; Water stress coefficient; Weighable lysimeter; Chinese cabbage; Maize;
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Times Cited By KSCI : 9  (Citation Analysis)
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