Influence of Accumulated Hours of Low Temperature in Dormant and Changing Temperature after Bud Breaking on Flowering of Main Apple Cultivars in Korea |
Kweon, Hun-Joong
(Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Park, Moo-Yong (Apple Research Institute, National Institute of Horticultural and Herbal Science, Rural Development Administration) Song, Yang-Yik (Plant Variety Protection Division, Korea Seed and Variety Service) Sagong, Dong-Hoon (Department of Horticulture, Daegu University) |
1 | Kweon, H. J., D. H. Sagong, Y. Y. Song, M. Y. Park, S. I. Kwon, and M. J. Kim, 2013: Chilling requirement for breaking of internal dormancy of main apple cultivars in Korea. Korean Journal of Horticultural Science and Technology 31(6), 666-676. (in Korean with English abstract) DOI |
2 | Mehlenbacher, S. A., and A. M. Voordeckers, 1991: Relationship of flowering time, rate of seed germination, and time of leaf budbreak and usefulness in selecting for late-flowering apples. Journal of the American Society for Horticultural Science 116(3), 565-568. |
3 | Nieddu, G., F. Giunta, and M. Mulas, 1990: Influence of postdormant temperatures on bloom time of four almond cultivars. Scientia Horticulturae 43, 63-67. DOI |
4 | Noro, S., N. Obara, N. Kudo, S. Saito, and H. Ichinohe, 1986: Estimation of apple bloom date by the development zero and total effective temperature after bud break. Journal of the Japanese Society for Horticultural Science 54(4), 405-415. (in Japanese with English abstract) DOI |
5 | Richardson, E. A., S. D. Seeley, and D. R. Walker, 1974: A model estimating the completion of the rest for 'Redhaven' and 'Elberta' peach trees. HortScience 9(4), 331-332. |
6 | Shin, U. K., and T. C. Kim, 2004: Flowering and fruit set. Fruit tree physiology in relation to temperature. S. D. Oh (Eds.), Gilmogm Press, Seoul, Korea, 153-161. (In Korean) |
7 | Sugiura, T., and H. Honjo, 1997: A dynamic model for predicting the flowering date developed using an endodormancy break model and a flower bud development model in Japanese pear. Journal of Agricultural Meteorology 52, 897-900. DOI |
8 | Swartz, H. J., and L. E. Powell, Jr., 1981: The effect of long chilling requirement on time of bud break in apple. Acta Horticulturae 120, 173-178. |
9 | Anderson, J. L., and S. D. Seely, 1992: Modeling strategy in pomology: Development of Utah models. Acta Horticulturae 313, 297-306. |
10 | Byun, J. Y., S. J. Yun, I. J. Lee, and D. S. Kim, 2014: Plant Physiology (3rd ed.). Byun, J. Y. (Eds.), Hyangmoonsha Press. Seoul, 288-289 and 297. (In Korean) |
11 | Cesaraccio, C., D. Spano, R. L. Snyder, and P. Duce, 2004: Chilling and forcing model to predict bud-burst of crop and forest species. Agricultural and Forest Meteorology 126, 1-13. DOI |
12 | Chae, J. C., S. J. Park, B. H. Kang, and S. H. Kim, 2006: Principles of Crop Cultivation (3rd ed.). Chae, J. C. (Ed.), Hyangmoonsha Press, Seoul, 290-292. (In Korean) |
13 | Gianfagna, T. J., and S. A. Mehlenbacher, 1985: Importance of heat requirement for bud break and time of flowering in apple. HortScience 20(5), 909-911. |
14 | Greer, D. H., J. N. Wunsche, C. L. Norling, and H. N. Wiggins, 2005: Root-zone temperatures affect phenology of bud break, flower cluster development, shoot extension growth and gas exchange of 'Braeburn' (Malus domestica) apple trees. Tree Physiology 26, 105-111. |
15 | Hamer, P. J. C., 1980: A model to evaluate evaporative colling of apple buds as a frost protection technique. Journal of Horticultural Science 55(2), 157-163. DOI |
16 | Han, J. H., K. S. Cho, J. J. Choi, H. S. Hwang, C.G. Kim, and T. C. Kim, 2010: Estimation of changes in full bloom date of 'Niitaka' pear tree with global warming. Korean Journal of Horticultural Science and Technology 28(6), 937-941. (in Korean with English abstract) |
17 | Jeon, K. S., H. C. Kim, J. H. Han, and T. C. Kim, 2011: Selection of main air temperature factors on annual variation of growth and fruit characteristics of persimmon. Journal of Bio-Environment control 19(3), 165-170. (in Korean with English abstract) |
18 | Kim, J. H., J. C. Kim, K. C. Ko, K. R. Kim, and J. C. Lee, 2006: General Pomology (4th ed.). Kim J. H. (Ed.), Hyangmoonsha Press, Seoul, 38-39, 179-180, 188-193 and 202-204. (In Korean) |
19 | Lee, S. H., I. H. Heo, K. M, Lee, S. Y. Kim, Y. S. Lee, and W. T. Kwon, 2008: Impacts of climate change on phenology and growth of crop: in the case of Naju. Journal of the Korea Geographical Society 43(1), 20-35. (in Korean with English abstract) |
20 | Kang, S. M., and S. D. Oh, 2004: Freezing injury. Fruit tree physiology in relation to temperature. S. D. Oh (Eds.), Gilmogm Press, Seoul, Korea, 42-51. (In Korean) |
21 | Kim, S. O., U. Chung, S.H. Kim, I.M. Choi, and J. I. Yun, 2009: The suitable region and site for 'Fuji' apple under the projected climate in South Korea. Korea Journal of Agricultural and Forest Meteorology 11(4), 162-173. (in Korean with English abstract) DOI |
22 | Kim, D. J., J. H. Kim, and J. I. Yun, 2016a: An agrometeorological reference index for projecting weather-related crop risk under climate change scenario. Korea Journal of Agricultural and Forest Meteorology 16(3), 162-169. (in Korean with English abstract) |
23 | Kim, K. H., Y. M. Jeong, Y. S. Cho, and U. Chung, 2016b: Preliminary result of uncertainty on variation of flowering date of kiwifruit: Case study of kiwifruit growing area of Jeonlanam-do. Korea Journal of Agricultural and Forest Meteorology 18(1), 42-54. (in Korean with English abstract) DOI |
24 | Yun, S. K., K. H. Chung, I. K. Yoon, E. Y. Nam, J. H. Han, D. J. Yu, and H. J. Lee, 2012: Developmental rate equations for predicting blooming date of 'Yumyeong' (Prunus Persica) peach trees. Korea Journal of Agricultural and Forest Meteorology 14(4), 189-195. (in Korean with English abstract) DOI |
25 | Wertheim, S. J., and H. Schmidt, 2005: Floweing, pollination and fruit set. Fundamentals of Temperate Zone Tree Fruit Production. J. Tromp, J. T. Webster and S. J. Wertheim (Eds.). Backhuys Publishers, Leiden, 220-223. |
26 | Yim, Y. J., 2015: Fruit science general (1st ed.). Yim, Y. J. (Ed.), Hyangmoonsha Press, Seoul, 65-66, 159-162, 172-173 and 340-341. |