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http://dx.doi.org/10.5532/KJAFM.2015.17.4.306

Genotypic Differences in Yield and Yield-related Elements of Rice under Elevated Air Temperature Conditions  

Lee, Kyu-Jong (Research Institute of Agriculture and Life Science, Seoul National University)
Kim, Dong-Jin (Department of Plant Science, College of Agriculture and Life Science, Seoul National University)
Ban, Ho-Young (Department of Plant Science, College of Agriculture and Life Science, Seoul National University)
Lee, Byun-Woo (Department of Plant Science, College of Agriculture and Life Science, Seoul National University)
Publication Information
Korean Journal of Agricultural and Forest Meteorology / v.17, no.4, 2015 , pp. 306-316 More about this Journal
Abstract
An experiment in a controlled environment was conducted to evaluate the genotypic differences of grain yield and yield-related elements of rice under elevated air temperature. Eight rice genotypes included in three maturing group (early, medium, and medium-late maturing group) were grown with 1/5,000 a Wagner pots at four plastic houses that were controlled to the temperature regimes of ambient temperature (AT), $AT+1.5^{\circ}C$, $AT+3.0^{\circ}C$, and $AT+5.0^{\circ}C$ throughout the rice growing season in 2011. Ripened grain ratio and 1000 grain weight showed the most susceptible and tolerant responses to elevated air temperature, respectively. The grain yield reduction was attributable to the sharp decrease of ripened grain ratio. Grain yield was significantly decreased above the treatment of $AT+1.5^{\circ}C$ and $AT+3.0^{\circ}C$ in early maturing group and the others, respectively. Highly correlation to average temperature from heading to 20 days was revealed in yield (r = -0.69), ripened grain ratio (r = -82), fully-filled grain (r = -70), and 1000 grain weight (r = -0.31). The responses of yield and yield-related elements except number of spikelets and panicle to elevated air temperature were fitted to a logistic function. The parameters of logistic function for each elements except grain yield could not be applied to the other varieties. In conclusion, yield and yield-related elements responded differentially to elevated air temperature according to maturity groups and rice varieties. Ongoing global warming is expected to decrease the grain yield not only by decreasing the grain weight but also decreasing the ripened grain ratio in the future. However, the yield reduction would be mitigated by adopting and/or breeding the less sensitive varieties to high temperature.
Keywords
Rice; Temperature; Yield; Yield component; Fully-filled grain; Fertility;
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Times Cited By KSCI : 1  (Citation Analysis)
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