Monitoring of Pesticide Residues on Dried Agricultural Products |
Gang, Gyungri
(Health and Environment Research Institute of Gwangju)
Mun, Sujin (Health and Environment Research Institute of Gwangju) Kim, Gwang-Gon (Health and Environment Research Institute of Gwangju) Yang, Yongshik (Health and Environment Research Institute of Gwangju) Lee, Semi (Health and Environment Research Institute of Gwangju) Choi, Euna (Health and Environment Research Institute of Gwangju) Ha, Dongryong (Health and Environment Research Institute of Gwangju) Kim, Eunsun (Health and Environment Research Institute of Gwangju) Cho, Baesik (Health and Environment Research Institute of Gwangju) |
1 | Park, K. S., J. H. Choi, J. H Suh, S. G. Kim, H. K. Lee and J. H. Shim (2009) Studies on the Processing Factors of Pesticide in Dried Carrot from Field Trial and Dipping Test, The Korean Journal of Pesticide Science 13:209-215. |
2 | Lee, K. A., S. T. Kang, O. H. Kim, S. K. Park, K. T. Ha, Y. H. Choi, H. B. Jo and B. H. Choi (2010) Analysis on Pesticide Residue in Medicinal Dried Fruits, The Korean Journal of Pesticide Science 14:209-218. |
3 | Kim, S. D., B. S. Kim, S. G. Park, M. S. Kim, T. H. Cho, C. H. Han, H. B. Jo and B. H. Choi (2007) A Study of Current Syatus on pesticide Residues in Commercial Dried Agricultural Products, KOREAN J. Food Sci. Technol. 39: 114-121. |
4 | Park, D. W., A. G. Kim, T. s. Kim, Y. S. Yang, G. G. Kim, G. S. Chang, D. R. Ha, E. S. Kim and B. S. Cho (2015) Monitoring and Safety Assessment of Pesticide Residues on Agricultural Products Sold via Online Websites, The Korean Journal of Pesticide Science 14:209-218. |
5 | Lee, M. J., M. G. Kim, H. R. Jeong, H. J. Yun, N. Y. Kim, H. T. Kim, C. Y. Kim, W. H. Lee and M. H. Yoon (2011) Residual Pesticides in Dried Agricultural Products Collected from Gyeonggi Province, The Korean Journal of Pesticide Science 15:238-245. |
6 | Kim, G.I, H. T. Kim and K. S. Gyung (2006) Monitoring of pesticide residues in peppers from farmgate and pepper powder from wholesale market in chungbuk area and their risk assessment, The Korean Journal of Pesticide Science 10:15-21. |
7 | Jung, Y. J., M. N. Eom, I. H. Heong, J. S. Son, K. A. Kim and S. W. Shin (2012) Removal effect of residual pesticides in red pepper powder by UV irradiation, The Korean Journal of Pesticide Science 16:145-150. DOI |
8 | Ministry of Food and Drug Safety (2016a) Korean Food Standard Codex. |
9 | Jo, S. a., E. H. Kim, K. S. Kim, J. H. Kim and S. G. Park (2009) Change of the Concentration of Pesticide Residues in Pepper Powder by Storage Temperature and Storage Period, The Korean Journal of Pesticide Science 13:127-132. |
10 | National Agricultural Products Quality Management Service (2009) press release. |
11 | Ministry of Food and Drug Safety (2016b) Pesticide MRLs in Food. |
12 | Yu, I. S, S. K. Park, Y. H. Choi, H. J. Seung, H. J. Jung and S. H. Han, (2012) Monitoring of Pesticide Residues in Dried Medicinal Plants used of Food Materials, Journal of Food Hygiene and Safety 27:224-232. DOI |
13 | Hong, H. G, S. W. Shin, K. C. Kim, I. H. Jeong and K. A. Kim (2011) Report of Gyeonggi Province Institute Health & Environment 24:95-102. |
14 | Kang, N. S., S. C. Kim, Y. J. Kang, D. H. Kim, J. W. Jang, S. R. Won and J. H. Hyun (2015) Monitoring and Exposure Assessment of Pesticide Residues in Domestic Agricultural Products The Korean Journal of Pesticide Science 19:32-40. DOI |
15 | K. A. Hassell (1991) The Biochemistry and Uses of Pesticides, Macmillan Press, Basingstoke, U.K. |
16 | Jeong, Y. H, J. H. Kim, Y. D. Lee, C. H. Ihm and J. H. Hur, Choishin Nongyakhak (Latest pesticides). Sigmapress, Seoul, Korea, 2005, 19 |