Analytical Method Validation and Monitoring of Pesticide Residues in Animal Feeds
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Kim, Jin Kuk
(Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS))
Kim, Ho Jin (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Jeong, Myeong Sil (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Kim, Choong Ryeol (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Jeong, Min Hee (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Lee, Mi Jin (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Kang, Hye Min (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Lee, Jae Wheon (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) Park, Hyejin (Experiment Research Institute, National Agricultural Products Quality Management Service (NAQS)) |
1 | Codex Alimentarius Commission (CAC) (2003) Guidelines on good laboratory practice in residue analysis. CAC/GL 40-1993, Rev.1-2003, Rome, Italy. |
2 | Codex (2016) Web search of maximum residue limits. http://www.fao.org/fao-whocodexalimentarius/standards/pestres/pesticides/en/. Accessed 26 May 2016. |
3 | European Commission (EC) (2015) Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. SANTE/11945/2015, Brussels, Belgium. |
4 | European Food Safety Authority (EFSA) (2010) Conclusion on the peer review of the pesticide risk assessment of the active substance cyproconazole. EFSA J. 8(11):1897-1969. DOI |
5 | European Food Safety Authority (EFSA) (2015) Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propiconazole according to Article 12 of Regulation (EC) No 396/2005. EFSA J. 13(1):3975-4046. DOI |
6 | FAO/WHO (1992) Pesticide residues in food. Report of the Joint Meeting of the FAO Panel of Experts on pesticide residues in food and the environment and the WHO expert group on pesticide residues. Rome, Italy. |
7 | Leeman, W. R., K. J. Van Den Berg and G. F. Houben (2007) Transfer of chemicals from feed to animal products: The use of transfer factors in risk assessment. Food Addit. Contam. 24(1):1-13. DOI |
8 | Ministry of Agriculture, Food and Rural Affairs (MAFRA) (2015 A) Major Statistics of Agriculture. Food and Rural Affairs, pp. 358. |
9 | Ministry of Agriculture, Food and Rural Affairs (2015 B), Standard analytical methods of animal feeds, Annex 25. |
10 | Ministry of Agriculture, Food and Rural Affairs (2015 C) The range of hazardous substances and limits of animal feeds. Standards and Specifications of Animal Feeds, Annex 16. |
11 | Ministry of Agriculture, Food and Rural Affairs (2016) Animal Feed Inspection Standards Article 10, MAFRA notification 2016-59. |
12 | USA FDA (2015) Pesticide Monitoring Program Fiscal Year 2012 Pesticide Report. www.fda.gov/Food/FoodborneIllnessContaninants/Pesticides/default.htm. Accessed 26 May 2016. |
13 | Ministry of Food and Drug Safety (MFDS) (2013) Practical handbook of pesticide residue analytical methods of food code. 4th edition. |
14 | Ministry of Food and Drug Safety (2016) Information of residue materials, https://www.foodnara.go.kr/residue/search/list.do?searchType=&searchValue=%ED%94%BC%EB%A6%AC%EB%AF%B8%ED%8F%AC%EC%8A%A4%EB%A9%94%ED%8B%B8&searchFlag=ALL. Accessed 26 May 2016. |
15 | USA EPA (2016) Web search of maximum residue limits. http://www.ecfr.gov/cgi-bin/ECFR?page=browseprevious&pitd=00000000&SID=f4a02a513f5f6ecf81e635eb1ed54f7a. Accessed 26 May 2016. |
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