Development of Multi-residue Analysis of 320 Pesticides in Apple and Rice Using LC-MS/MS and GC-MS/MS |
Kim, Jong-Hwan
(Environmental Toxicology Research Center, Korea Institute of Toxicology)
Kim, Yeong-Jin (Environmental Toxicology Research Center, Korea Institute of Toxicology) Kwon, Young-Sang (Environmental Toxicology Research Center, Korea Institute of Toxicology) Seo, Jong-Su (Environmental Toxicology Research Center, Korea Institute of Toxicology) |
1 | Anastassiades, M., S. J. Lehotay, D. tajnbaher and F. J. Schenck (2003) Fast and Easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solidphase extraction” for the determination of pesticide residues in produce. Journal of AOAC International. 86:412-431. |
2 | Bhanti, M. and A. Taneja (2007) Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India. Chemosphere 69(1):63-68. DOI |
3 | Cajka, T., J. Hajslova, O. Lacina, K. Mastovska and S. J. Lehotay (2008) Rapid analysis of multiple pesticide residues in fruit-based baby food using programmed temperature vaporiser injectionlow-pressure gas chromatography high-resolution time-of-flight mass spectrometry. Journal of Chromatography A 1186(1):281-294. DOI |
4 | Chamkasem, N., L. W. Ollis, T. Harmon, S. Lee and G. Mercer (2013) Analysis of 136 pesticides in avocado using a modified QuEChERS method with LC-MS/MS and GCMS/MS. Journal of agricultural and food chemistry 61(10):2315-2329. DOI |
5 | Cho, T. H., Y. H. Park, H. W. Park, L. H. Hwang, I. S. Cho, M. J. Kim, and Y. Z. Chae (2013) Evaluation of QuEChERS method for determination of pesticide residues using GC/NPD and GC/ECD. The Korean Journal of Pesticide Science 17(1):65-71. DOI |
6 | Codex Alimentarius Commission (2003) Guidelines on good laboratory practice in residue analysis. pp.25 CAC/GL 40-1993, Rev.1. |
7 | Do, J. A., H. J. Lee, Y. W. Shin, W. J. Choe, K. R. Chae, C. S. Kang and W. S. Kim (2010) Monitoring of pesticide residues in domestic agricultural products. Journal of the Korean Society of Food Science and Nutrition 39(6):902-908. DOI |
8 | Fenik, J., M. Tankiewicz and M. Biziuk (2011) Properties and determination of pesticides in fruits and vegetables. Trac-Trends Anal. Chem. 30(6):814-826. DOI |
9 | Guana, H., W. E. Brewera, S. T. Garrisb and S. L. Morgana (2010) Disposable pipette extraction for the analysis of pesticides in fruit and vegetables using gas chromatography/mass spectrometry, Journal of Chromatography A 1217(12):1867-1874. DOI |
10 | Gwon, J. H., T. K. Kim, E. K. Seo, S. M. Hong, H. Y. Kwon, K. S. Kyung, J. E. Kim and N. J. Cho (2014). Multiresidue Analysis of 124 Pesticides in Soils with QuEChERS extraction and LC-MS/MS. Korean Journal of Pesticide Science 18(4):296-313. DOI |
11 | Hernando, M. D., J. M. Suarez-Barcena, M. J. M. Bueno, J. F. Garcia-Reyes and A. R. Fernandez-Alba (2007) Fast separation liquid chromatographytandem mass spectrometry for the confirmation and quantitative analysis of avermectin residues in food. Journal of Chromatography A 1155(1): 62-73. DOI |
12 | Ju, O. J., H. Y. Kwon, B. J. Park, C. S. Kim, Y. D. Jin, J. B. Lee and G. J. Im (2011) Analysis of 236 Pesticides in Apple for Validation of Multiresidue Method using QuEChERS Sample Preparation and PTV-GC/TOFMS Analysis. The Korean Journal of Pesticide Science 15(4):401-416. |
13 | Koesukwiwat, U., S. J. Lehotay, K. Mastovska, K. J. Dorweiler and N. Leepipatpiboon (2010) Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs. Journal of Agricultural and Food Chemistry. 58:5950-5958. DOI |
14 | Kwon, H. Y., C. S. Kim, B. J. Park, Y. D. Jin, K. Son, S. M. Hong and G. J. Im (2011) Multiresidue analysis of 240 pesticides in apple and lettuce by QuEChERS sample preparation and HPLC-MS/MS analysis. The Korean Journal of Pesticide Science 15(4):417-433. |
15 | Lee, E. Y., H. H. Noh, Y. S. Park, K. W. Kang, S. Y. Jo, S. R. Lee, I. Y. Park, T. H. Kim, Y. D. Jin and K. S. Kyung (2008) Monitoring of pesticide residues in agricultural products collected from markets in Cheongju and Jeonju. Kor. J. Pest. Sci. 12(4):357-362. |
16 | Lee, Y. D (2012) Handbook for the pesticide residue analytical methods of Food Code Index. National Institution of Food and Drug Safety Evaluation |
17 | Lehotay, S. J., K. A. Son, H. Y. Kwon, U. Koesukwiwat, W. Fu, K. Mastovska, E. Hoh and N. Leepipatpiboon (2010) Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables. Journal of Chromatography A. 1217:2548-2560. DOI |
18 | Lee, D. Y., Y. J. Kim, M. H. Park, S. H. Lee, S. G. Kim, N. J. Kang and K. Y. Kang (2013) Establishment of Pre-Harvest Residue Limit (PHRL) of Fungicides Azoxystrobin and Difenoconazole on Prunus mume fruits. Kor. J. Pest. Sci. 17(4):307-313. DOI |
19 | Lehotay, S. J. (2003) Determination of pesticide residues in foods by acetonitrile extraction and partitioning with magnesium sulfate: collaborative study, Journal of AOAC International 90(2):485-520. |
20 | Lehotay, S. J., A. D. Kok, M. Hiemstra and P. V. Bodegraven (2005) Validation of a fast and easy method for the determination of residues from 229 pesticides in fruits and vegetables using gas and liquid chromatography and mass spectrometric detection. Journal of AOAC International 88(2):595-614. |
21 | Pang G. F., C. L. Fan, Y. M. Liu, Y. Z. Cao, J. J. Zhang, B. L. Fu, X. M. Li, Z. Y. Li and Y. P. Wu (2006) Multi-residue method for the determination of 450 pesticide residues in honey, fruit juice and wine by double-cartridge solid-phase extraction/gas chromatography-mass spectrometry and liquid chromatography-tandem mass spectrometry Food Additives and Contaminants 23(8):777-810. DOI |
22 | Rural Development Administration (2009) Bulletin of Pesticide Registration Investigator (Guidance of pesticide residue test), Notice of Rural Development Administration No. 2009-1. Suwon, Korea. |
23 | Sannino, A., L. Bolzoni and M. Bandini (2004) Application of liquid chromatography with electrospray tandem mass spectrometry to the determination of a new generation of pesticides in processed fruits and vegetables. Journal of Chromatography A 1036(2):161-169. DOI |
24 | Zhang, K., J. W. Wong, P. Yang, K. Tech, L. A. DiBenedetto, N. S. Lee, D. G. Hayward, C. M. Makovi, A. J. Krynitsky, K. Banerjee, L. Jao, S. Dasgupta, M. S. Smoker, R. Simonds and A. Schreiber (2011) Multiresidue Pesticide Analysis of Agricultural Commodities Using Acetonitrile Salt-Out Extraction, Dispersive Solid-Phase Sample Clean-Up, and High-Performance Liquid Chromatography-Tandem Mass Spectrometry, Journal of Agricultural and Food Chemistry 59(14):7636-7646. DOI |
25 | Seo, E. K., T. K. Kim, S. M. Hong, H. Y. Kwon, J. H. Kwon, K. Son and D. H. Kim (2013) Analysis of Systemic Pesticide Imidacloprid and Its Metabolites in Pepper using QuEChERS and LC-MS/MS. The Korean Journal of Pesticide Science. 17(4):264-270. DOI |
26 | Yang, I. C., S. M. Hong, H. Y. Kwon, T. K. Kim and D. H. Kim (2013) Multi-residue Pesticide Analysis in Cereal using Modified QuEChERS Samloe Preparation Method. The Korean Journal of Pesticide Science 17(4):314-334. DOI |