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http://dx.doi.org/10.7585/kjps.2015.19.4.399

Promotive Effects of Geraniol on Radicle Growth of Several Vegetables and Leaf Growth of Brassica campestris  

Choi, Geun-Hyoung (Chemical Safety Division, National Institute of Agricultural Science, RDA)
Jeong, Dong-Kyu (Department of Agricultural Chemistry and Food Science & Technology, Division of Applied Life Science (BK21 plus), Institute of Agricultural & Life Science, Gyeongsang National University)
Park, Byung-Jun (Chemical Safety Division, National Institute of Agricultural Science, RDA)
Cho, Nam-Jun (Chemical Safety Division, National Institute of Agricultural Science, RDA)
Hong, Jin-Hwan (Chemical Safety Division, National Institute of Agricultural Science, RDA)
Kim, Jin-Hyo (Department of Agricultural Chemistry and Food Science & Technology, Division of Applied Life Science (BK21 plus), Institute of Agricultural & Life Science, Gyeongsang National University)
Publication Information
The Korean Journal of Pesticide Science / v.19, no.4, 2015 , pp. 399-401 More about this Journal
Abstract
This study investigated the plant growth promoting activity of geraniol on Chinese cabbage (Brasscia campestris ssp. Pekinensis Rupr.), Pak Choi (Brassica rapa L.), Crown daisy (Chrysanthemum coronarium L.), Iceberg lettuce (Lactuca sativa L.) and Leaf perilla (Perilla frutescens Britt.). Geraniol at 0.5 to $10mg\;L^{-1}$ promoted radical growth of Chinese cabbage Pak Choi, Crown daisy, Iceberg lettuce and leaf perilla by >30%. In the pot experiments, geraniol treatment at $20mg\;L^{-1}$ by drenching increased up to 190% of the aerial part growth promotion. By comparison, foliar application showed 124% promoting activity only at $100mg\;L^{-1}$.
Keywords
Chinese cabbage; drenching application; geraniol; plant growth promotion;
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Times Cited By KSCI : 7  (Citation Analysis)
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