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http://dx.doi.org/10.7585/kjps.2015.19.3.151

Pesticide Residues Survey and Safety Evaluation for Perilla Leaf & Lettuce on the Garak-dong Agricultural & Marine Products Market  

Park, Won-Hee (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Hwang, In-Sook (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Eun-Jeong (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Cho, Tae-Hee (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Hong, Chae-Kyu (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Lee, Jae-In (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Choi, Su-Jeong (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Jin-A (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Lee, Yun-Jeong (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Mi-Sun (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Gi-Hae (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Kim, Moo-Sang (Agricultural Products Inspection Team, Gangnam Agro-marin Products Inspection Center, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Publication Information
The Korean Journal of Pesticide Science / v.19, no.3, 2015 , pp. 151-160 More about this Journal
Abstract
This study was conducted to monitor residual pesticides in perilla leaf & lettuce and to assess their risk to human health. The total number of perilla leaf & lettuce were 4,063 and 2,248 respectively and these products were collected at the Garak-dong Agricultural & Marine Products Market sold by auction from 2010 to 2012. Multi-residual analysis of 285 pesticides were performed by GC-ECD, GC-NPD, HPLC-DAD and HPLC-FLD. In perilla leaf, 61 pesticides were detected and detection rate was 20.0%. 28 pesticides were detected in case of lettuce and detection rate was 4.8%. In order to do risk assessment by perilla leaf & lettuce consumption, estimated daily intake of residual pesticides were determined and compared to acceptable daily intake, referring to hazard index (HI values). The range of % HI values of perilla leaf was from 0.000% to 0.049%. The range of % HI values of lettuce was from 0.000% to 0.095%. These results show that the risk caused by pesticide residues in perilla leaf & lettuce intake were very low and these vegetable intake was safe.
Keywords
Perilla leaf & lettuce; Pesticide residues; Hazard index;
Citations & Related Records
Times Cited By KSCI : 8  (Citation Analysis)
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