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http://dx.doi.org/10.7585/kjps.2015.19.1.32

Monitoring and Exposure Assessment of Pesticide Residues in Domestic Agricultural Products  

Kang, Namsuk (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kim, Seongcheol (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kang, Yoonjung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kim, Dohyeong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Jang, Jinwook (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Won, Sera (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Hyun, Jaehee (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kim, Dongeon (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Jeong, Il-Yong (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Rhee, Gyuseek (Pesticide and Veterinary Drug Residues Division, National Institute of Food and Drug Safety Evaluation)
Shin, Yeongmin (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Joung, Dong Yun (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kim, Sang Yub (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Park, Juyoung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Kwon, Kisung (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Ji, Youngae (Hazardous Substances Analysis Team, Busan Regional Food and Drug Administration)
Publication Information
The Korean Journal of Pesticide Science / v.19, no.1, 2015 , pp. 32-40 More about this Journal
Abstract
This study was implemented to evaluate food safety on residual pesticides in agricultural products of Korea and to use as a data base for the establishment of food policy. A total of 196 pesticide upon these products were analyzed using multi class pesticide multiresidue methods of Korean Food Code, and 232 samples of 15 agricultural products collected from 9 regions were supplied for this study. In the results, 64 kinds of pesticides were detected in 53 samples, chlorpyrifos and procymidone of them were shown a high frequency of detection in the analyzed pesticides. Among them, two samples (chlorpyrifos in perilla leaves and picoxystrobin in peach) were detected over Maximum Residue Limits (MRLs). The levels of the detected pesticide residues were within safe levels. Also, the intake assessment for pesticide residues including chlorpyrifos at multi pesticide residue monitoring were carried out. The result showed that the ratio of EDI (estimated daily intake) to ADI (acceptable daily intake) was 0.001~0.902% which means that the detected pesticide residues were in a safe range so that residual pesticides in the agricultural products in Korea are properly controlled.
Keywords
agricultural commodities; monitoring; residual pesticide; exposure assessment;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
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