1 |
Ballesteros-Gomez, A., S. Rubio and S. van Leeuwen (2010) Tetrahydrofuran-water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level. J. Chromatogr. A. 1217: 5913-5921.
DOI
|
2 |
Choi, G. H., M. Park, J. M. Park, S. M. Hong, O. K. Kwon, Y. K. Park and J. H. Kim (2011) Quantitative analysis of residual 24 organochlorine POPs in sundried salts. Kor. J. Pestic. Sci. 15:502-506 (in Korean).
|
3 |
Lee, W. W., W. H. Chang, H. Pyo, T. S. Kang and J. Hong (2010) Analytical trend of perfluorinated compounds in environmental and biota samples. Anal. Sci. Technol. 23:331-346 (in Korean).
DOI
|
4 |
Lechner, M. and H. Knapp (2011) Carryover of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) from Soil to Plant and Distribution to the Different Plant Compartments Studied in Cultures of Carrots (Daucus carota ssp Sativus), Potatoes (Solanum tuberosum), and Cucumbers (Cucumis Sativus). J. Agric. Food. Chem., 59(20):11011-11018.
DOI
|
5 |
Martin, J. W., M. M. Smithwick, B. M. Braune, P. F. Hoekstra, D. C. G. Muir and S. A. Mabury (2004) Identification of long-chain perfluorinated acids in biota from the Canadian arctic. Environ. Sci. Technol. 38:373-380.
DOI
|
6 |
USEPA (2014) Emerging contaminants-Perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA). United States Environmental Protection Agency, EPA 505- F-14-001, March 2014. Available at http://www2.epa.gov/sites/production/files/2014-04/documents/factsheet_contaminant_pfos_pfoa_march2014.pdf
|
7 |
Valsecchi, S., M. Rusconi and S. Polesello (2013) Determination of perfluorinated compounds in aquatic organisms: a review. Anal. Bioanal. Chem. 405:143-57.
DOI
|
8 |
Wilhelm, M., J. Angerer, H. Fromme and J. Holzer (2009) Contribution to the evaluation of reference values for PFOA and PFOS in plasma of children and adults from Germany. Int. J. Hygiene Environ. Health 212:56-60.
DOI
|