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http://dx.doi.org/10.7585/kjps.2014.18.4.336

Safety Evaluation of Pesticide Residue in Five Fruits by Dietary Risk Index  

Lee, Je Bong (National Academy of Agricultural Science)
Hong, Su-Myeong (National Academy of Agricultural Science)
Kwon, Hye-Young (National Academy of Agricultural Science)
You, Are-Sun (National Academy of Agricultural Science)
Hong, Soon-Sung (National Academy of Agricultural Science)
Ihm, Yangbin (National Academy of Agricultural Science)
Publication Information
The Korean Journal of Pesticide Science / v.18, no.4, 2014 , pp. 336-341 More about this Journal
Abstract
In order to determine the residual characteristics of pesticides in fruits and their effects on human health, monitoring of pesticide residues were conducted in apples, peaches, pears, grapes and citrus from the major cultivation areas in 2010. Safeties of the pesticides detected from the fruits were evaluated using the amounts of pesticide residue detected and dietary risk index (DRI). Samples were taken from 4-5 major fruit cultivation areas and then pesticide residues in the test fruits were analyzed with a liquid chromatographymass spectrometry (LC-MS/MS). Mean residue levels of the pesticides in fruits were 0.001-0.144 mg/kg. The DRIs were 0.55 for apple, 0.066 for peach, 0.008 for pear, 0.025 for grape, and 0.37 for citrus, respectively. The results indicated that the amounts of pesticide residues in domestic fruits might be safe, considering the regulatory concerning level 1.0.
Keywords
Acceptable Daily Intake (ADI); Reference Concentration (RfC); Dietary Risk Index (DRI);
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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