Distribution Characteristics of Pesticide Residues in the Portions of Lettuce Leaves |
Kwon, Sun-Mok
(Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment)
Choi, Ok-Kyung (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Kim, Ki-Cheol (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Kim, Jung-Beom (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Kang, Heung-Gyu (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Cho, Yun-Sik (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Ha, Jin-Ok (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Jang, Jin-Ho (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Lee, Byoung-Hun (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Lee, Sung-Nam (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Lee, Sun-Young (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Kang, Suk-Ho (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) Lee, Jong-Bok (Guri Agricultural Products Inspection Team, Gyeonggi-do Institute of Health and Environment) |
1 | Kim, S. W. (2010) A study of taste for vegetables by general public. Keimyung Reserch Journal 28:87-100. |
2 | Ko, B. S., T. H. Jeon, K. S. Jung and S. K. Lee (1996) Removal effects of organic-phosphorus pesticide residue in lettuce by washing methods. Korean J. of Rural Med. 21(2):159-171. 과학기술학회마을 |
3 | Park, D. S., K. Y. Seong, K. I. Choi and J. H. Hur (2005) Field tolerance of pesicides in the strawberry and comparison of biological half-lives estimated from kinetic models. The Korean J. Pestic Sci. 9(3):231-236. |
4 | Park, J. H. (2004) A study on understanding and needs of consumers, producers and distributors regarding good agricultural practices. Korean Journal of Food Marketing Economics. 21(4):93-110. |
5 | RDA (Rural Development Administration) (2006) Organic cultivation manual for lettuce. Organic food technique-1. pp. 11. |
6 | RDA (Rural Development Administration) (2007) Lettuce cultivation. Standard farming manual-161. pp. 26. |
7 | Shin, Y. K., C. G. Kim and T. Y. Kim (2005) Realty and vision of envirnomentally friendly agriculture, Agricultural outlook 2005(I); Korea Rural Economic Institute: Seoul city, pp. 115-142. |
8 | Choi, N. R. (2007) Study on consumption status and preference level for vegetables. The Graduate School, MS thesis, Sookmyung Women's Univ. pp. 44-47. |
9 | Han, G, D., H. D. Woo and J. K. Lee (2010) Consumer awareness survey on safety management of pesticide residue. Food Science and Industry 43(2):24-40. 과학기술학회마을 |
10 | Han, Y. S., C. I. Kim, J. S. Oh, S. A. Kim, J. H. Jeong, K. H. Lee, S. K. Lee and M. J. Oh (1999) Reducing effects of pesticide residue of agricultural products according to different cooking methods. Res Rep Env Sci Tech Chungnam Nat'l Univ Korea. 17:1-14. |
11 | Jeong, Y. H., J. E. Kim, J. H. Kim, Y. D. Lee, C. H. Lim and J. H. Hur (2004) The latest Pesticide (Revised). Sigma Press. pp. 269-271. |
12 | KCPA (Korea Crop Protection Association) (2011) Agrochemicals use guide book. pp. 138, 467. |
13 | KFDA (Korea Food & Drug Administration) (2012) The practical manual of Analytical Methods for Pesticide Residues in Foods, 3rd. pp. 78-80. |
14 | Kim, H. J. (2009) Analysis of pesticide residues on agricultural products in Busan. The Gaduate School, MS thesis, Gyeongsang Nat'l Univ. pp. 19-20. |
15 | KFDA (Korea Food & Drug Administration) (2013) Korea Food Code. |