Risk Assessment of the Exposure to Rotenone in Lettuce and Cucumber
![]() |
Choi, Ji Hee
(Department of Food Science & Nutrition, College of Human Ecology, Hanyang University)
Woo, Hye-Im (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) Jeong, Ye-Ji (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) Noh, Hyun Ho (Department of Environmental & Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Kyung, Kee Sung (Department of Environmental & Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Kim, Doo-Ho (Chemical Safety Division, Dept. of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Paik, Min-Kyung (Chemical Safety Division, Dept. of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Om, Ae Son (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) |
1 | Caboni, P., T. B. Sherer, N. Zhang, G. Taylor, H. M. Na, J. T. Greenamyre and J. E. Casida (2004) Rotenone, deguelin, their metabolites, and the rat model of Parkinson's disease. Chem. Res. Toxicol., 17(11):1540-1548. DOI ScienceOn |
2 | Choi, J. H., E. H. Kim, Y. J. Jeong, M. C. Lee, D. H. Kim, J. B. Lee, M. K. Paik and A. S. Om (2012) Review on carcinogenicity of environmental-friendly organic materials. Cancer Prevention Research., 17(4):265-269. |
3 | Codex Alimentarius Commission (2007) Statement of Principle Relating to the Role of Food Safety Risk Assessment. |
4 | Jang, M. R., H. K. Moon, T. R. Kim, D. H. Yuk, I. S. Hwang, M. S. Kim, J. H. Kim and Y. Z. Chae (2011) Exposure assessment for pesticide residues in vegetables using korea national health and nutrition examination survey data for seoulites. Korean J. Nutr., 44(5):443-452. 과학기술학회마을 DOI ScienceOn |
5 | Korea Food and Drug Administration (2009) Enforcement Decree of the Food Sanitation Act, Article IV. |
6 | Korea Food and Drug Administration (2010) Dietary Intake Survey of Infants, Children and Adolescents. |
7 | Korea Food and Drug Administration (2011) Korean Food Standards Codex. |
8 | Korea Food and Drug Administration (2011) The Study on Safety Control of National Pesticide Residues for Foods. |
9 | Ministry of Health and Welfare, Korea Centers for Disease Control and Prevention (2009) The fourth Korea National Health and Nutrition Examination Survey. |
10 | Rich, R. P. (1996) Quinone binding sites of membrane proteins as targets for inhibitors. Pestic. Sci. 47(3):287-296. DOI ScienceOn |
11 |
Sherer, T. B., J. H. Kim, R. Betarbet and T. Greenamyre (2003) Subcutaneous Rotenone Exposure Causes Highly Selective Dopaminergic Degeneration and |
![]() |