Risk Assessment of the Exposure to Rotenone in Lettuce and Cucumber |
Choi, Ji Hee
(Department of Food Science & Nutrition, College of Human Ecology, Hanyang University)
Woo, Hye-Im (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) Jeong, Ye-Ji (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) Noh, Hyun Ho (Department of Environmental & Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Kyung, Kee Sung (Department of Environmental & Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Kim, Doo-Ho (Chemical Safety Division, Dept. of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Paik, Min-Kyung (Chemical Safety Division, Dept. of Agro-food Safety, National Academy of Agricultural Science, Rural Development Administration) Om, Ae Son (Department of Food Science & Nutrition, College of Human Ecology, Hanyang University) |
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