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http://dx.doi.org/10.7585/kjps.2012.16.4.383

Effects of Streptomyces spp. on Growth of Plants and Antifungal Activity of Plant Pathogens  

Han, Ji Hee (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Park, Kyung Seok (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Lee, Sang Yeob (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Kim, Jeong Jun (Agricultural Microbiology Division, National Academy of Agricultural Science, RDA)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.4, 2012 , pp. 383-386 More about this Journal
Abstract
Streptomyces spp. were isolated from rhizosphere in fallow lands. The Streptomyces spp. were identified as Streptomyces griseus (MSS181), Streptomyces griseoaurantiacus (MSS269), Streptomyces microflavus (MSS275), Streptomyces herbaricolor (MSS276) based on 16S rRNA gene sequences. Afterwards, cucumber, pepper, tobacco and tomato were drenched with the isolates at early growth stages and plant growth such as height and dry weight of plants was measured. By treatment of Streptomyce spp., plant height of cucumber was increased by 16-29% compared to the control, But there were no statistically significant differences in dry weight. When the same isolates were treated on chili-pepper, plant height and dry weight of chili-pepper were increased respectively by 10-19% and 19-25% compared to the control. The dry weight of tobacco and tomato were increased by 44-73% and 65-165%, respectively compared to the control. When antifungal activities of the isolates were tested against plant pathogenic fungi, Streptomyces microflavus (MSS275) effectively inhibited the mycelial growth of Phytophthora capsici, Fusarium oxysporum, Rhizoctonia solani and Sclerotinia sclerotiorum.
Keywords
Streptomyces; Plant growth promotion;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
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