Monitoring and Risk Assessment of Pesticide Residues in Commercial Environment Friendly Fruits and Fruiting Vegetables |
Lee, Jae Yun
(Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Noh, Hyun Ho (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Park, So Hyun (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) Lee, Kwang Hun (Dong Bang Agro Corp., Residue Technical Research Institute) Park, Hyo Kyoung (Environmental Toxicology Division, Toxicological Research Center, Hoseo University) Hong, Su Myeong (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) Kim, Doo Ho (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration) Kyung, Kee Sung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University) |
1 | Moon, K. M., J. W. Park, Y. G. Lee, Y. W. Choi (2011) Pesticide multiresidues analysis of environmental-friendly agricultural soils by the complex cleanup method of accelerated solvent extraction (ASE) and solid phase extraction (SPE), Journal of Agriculture & Life Science 45(5):73-80. |
2 | National Agricultural Products Quality Management Service (NAQS) (2010) 2009 The Annual Report for Quality Management of Agricultural Products, pp.18-23. |
3 | National Agricultural Products Quality Management Service (NAQS) (2012) 2011 The Annual Report for Quality Management of Agricultural Products, pp.27-58. |
4 | Noh, H. H., Y. S. Park, K. W. Kang, H. K. Park, K. H. Lee, J. Y. Lee, K. W. Yeop, S. R. Choi and K. S. Kyung (2010) Monitoring of pesticide residues in leafy vegetables collected from wholesale and traditional markets in Cheongju, Kor. J. Pest. Sci. 14(4):381-393. 과학기술학회마을 |
5 | Park, J. S., (2005) Environmental-friendly Agricultural Promotion Policy, Ministry for Food, Agriculture, Forestry and Fisheries. |
6 | Rural Development Administration (RDA) (2000) Safety and Crop Protection of Pesticide. pp.1-11. |
7 | Korea Food and Drug Administration (KFDA) (2004) Study to Improve the Tolerance Setting System of Pesticide Residues in Foods. |
8 | Korea Food and Drug Administration (KFDA) (2005) Survey on the Heavy Metals in Agricultural Products. pp.1-7. |
9 | Korea Food and Drug Administration (KFDA) (2011) MRLs for Pesticides in Foods. pp.2-6. |
10 | Korea Food and Drug Administration Pesticide Residue Database (2012) http://fse.foodnara.go.kr/residue/pesticides/ pesticides_info.jsp. |
11 | Chungbuk National University (CBNU) (2005) Bio Environmental Friendly Agriculture, pp.1-6. |
12 | Codex Alimentarius Commission (1999) Report of the Twenty- Sixth Session of the Codex Committee on Food Labelling, ALINORM 99/12. |
13 | Environmentally-friendly Agriculture Promotion Act (2011) Enforcement Regulations. Attachment 3. Certification Criteria. |
14 | Hwang, C. J. (2009) A Study on the purchase factors of the environment friendly agricultural products and measures to promote the purchase, Hanseo University, Ph.D. Thesis |
15 | Lee, J. Y., H. H. Noh, K. H. Lee, S. H. Park and K. S. Kyung (2012) Monitoring of resticide residues in commercial environmental-friendly stalk and stem vegetables and leafy vegetables and risk assessment, Kor. J. Pest. Sci. 16(1):43-53. DOI |
16 | Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF) (2011) Direction of Environmental-friendly Agricultural Policy, pp.2-10. |
17 | Ministry for Food, Agriculture, Forestry and Fisheries (MIFAFF) (2012) Statistics of Food, Agriculture, Forestry and Fisheries, pp.260-265. |