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http://dx.doi.org/10.7585/kjps.2012.16.4.308

Monitoring and Risk Assessment of Pesticide Residues in Commercial Environment Friendly Fruits and Fruiting Vegetables  

Lee, Jae Yun (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Noh, Hyun Ho (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Park, So Hyun (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Lee, Kwang Hun (Dong Bang Agro Corp., Residue Technical Research Institute)
Park, Hyo Kyoung (Environmental Toxicology Division, Toxicological Research Center, Hoseo University)
Hong, Su Myeong (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration)
Kim, Doo Ho (Department of Agro-Food Safety, National Academy of Agricultural Science, Rural Development Administration)
Kyung, Kee Sung (Department of Environmental and Biological Chemistry, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.4, 2012 , pp. 308-314 More about this Journal
Abstract
In order to monitor the residual pesticides in environment friendly agricultural commodities, fruits and fruiting vegetables. Twenty-five agricultural commodities were collected twice in May and August 2011 from nine environment friendly agricultural commodities-selling supermarkets and retail stores located in eight major cities in Korea. The number of each agricultural commodity collected, 555 samples in total, was 152 organic agricultural products, 202 pesticide-free agricultural products and 201 low-pesticide agricultural products. Pesticide residues in samples were analyzed by multiresidue method for 245 pesticides using a GC-ECD/NPD and an HPLC-DAD/FLD and the peaks suspected as pesticides were identified with a GC/MSD. As a result of pesticide residue analysis, three pesticides, bifenthrin, EPN and chlorpyrifos, were detected from four samples including apple, representing a detection rate of 0.72%. The residue levels of the four pesticide-detected samples were less than their maximum residue limits (MRLs) but one pesticide EPN detected from pear exceeded its legible criterion of one twentieth MRL. Estimated daily intakes of the pesticides detected from fruits and fruiting vegetables were less than 0.76% of their maximum permissible intake.
Keywords
Environment friendly agricultural product; Monitoring; Residual pesticide; Maximum permissible intake;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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