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http://dx.doi.org/10.7585/kjps.2012.16.2.085

Risk assessment of pesticide residues in fruits collected in Gyeonggi-do, Korea from 2006 to 2010  

Do, Young-Sook (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Kim, Jung-Beom (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Kang, Suk-Ho (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Kim, Nan-Young (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Um, Mi-Na (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Park, Yong-Bae (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Oh, Mun-Seok (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Yoon, Mi-Hye (Health Research & Planning Team, Suwon Agricultural Products Inspection Center, Gyeonggi-do Institute of Health & Environment)
Publication Information
The Korean Journal of Pesticide Science / v.16, no.2, 2012 , pp. 85-97 More about this Journal
Abstract
The monitoring of pesticide residues was performed on 33 fruit commodities collected in Gyeonggi-do, Korea from 2006 to 2010. Pesticide residues were detected in 431 samples (16.8%) of total 2,558 samples and violated in 12 samples (0.5%). Annual detection rate showed 6.9%~19.4% with the rate of violation of 0.3%~0.9%. Twenty three samples (69.7%) of 33 commodities were detected and 4 samples (12.1%) were violated. Eight pesticides (EPN, dicofol, carbaryl, procymidone, methidathion, prothiofos, fenitrothion and phenthoate) were violated and 62 pesticides were detected. Chloropyrifos was detected most frequently. The rate of detection and violation of citrus fruits in fruits showed the highest level. Organophosphorus pesticides (35%) and insecticide (57%) were detected most frequently. The hazard index (%ADI) of chronic dietary risk assessment by deterministic approach showed that the lower limit value and upper limit value for the whole population were 0.0000~0.7526 and 0.0000~1.3237 respectively. For the only consumer group, the lower limit value and upper limit value were 0.0006~9.7801 and 0.0058~15.9258 respectively. Therefore the hazard index for the whole population and the only consumer group were evaluated as a safe level.
Keywords
Pesticide residues; Fruits; Risk assessment;
Citations & Related Records
Times Cited By KSCI : 11  (Citation Analysis)
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