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Control of Bacterial Wilt of Tomato using Copper Hydroxide  

Han, You-Kyoung (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Han, Kyung-Sook (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Lee, Seong-Chan (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Kim, Su (Horticultural & Herbal Crop Environment Division, National Institute of Horticultural & Herbal Science, RDA)
Publication Information
The Korean Journal of Pesticide Science / v.15, no.3, 2011 , pp. 298-302 More about this Journal
Abstract
Bacterial wilt, caused by Ralstonia, solanacearum, is a very destructive disease to tomato plants (Solanum lycopersicum) in Korea. This study was undertaken to find out the growth inhibitory effect bactericides on bacterial wilt pathogen of streptomycin, oxytetracyclin streptomycin sulfate WP and significantly suppressed the growth of bacterial wilt pathogen. Copper hydroxide WP showed control value of 62.5%. Therefore, it is concluded that the bactericide used in this study showed strong inhibitory effect to tomato bacterial wilt and they can be recommend to control the disease. And also, Copper hydroxide WP may be effective for control of bacterial wilt of tomato in conventional culture, farming without agricultural and organic farming.
Keywords
Bacterial wilt; Control; Copper hydroxide; Ralstonia solanacearum; Tomato;
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Times Cited By KSCI : 2  (Citation Analysis)
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