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Pre-Harvest Residual Characteristics of Boscalid and Pyraclostrobin in Paprika at Different Seasons and Plant Parts  

Cho, Kyu-Song (Division of Applied Life Science (BK21 program) & Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, So-Jung (Division of Applied Life Science (BK21 program) & Institute of Agriculture and Life Science, Gyeongsang National University)
Lee, Dong-Yeol (Division of Applied Life Science (BK21 program) & Institute of Agriculture and Life Science, Gyeongsang National University)
Kim, Yeong-Jin (Division of Applied Life Science (BK21 program) & Institute of Agriculture and Life Science, Gyeongsang National University)
Choe, Won-Jo (Busan Regional Korea Food and Drug Administration)
Lee, Je-Bong (Department of Crop Life Safety, National Academy of Agricultural Science)
Kang, Kyu-Young (Division of Applied Life Science (BK21 program) & Institute of Agriculture and Life Science, Gyeongsang National University)
Publication Information
The Korean Journal of Pesticide Science / v.15, no.3, 2011 , pp. 269-277 More about this Journal
Abstract
Recent outbreak of new diseases and pests which were introduced from abroad, seriously hampered both quality and safety of paprika fruits. This study has been carried out to aid an establishment of guideline for safe use of pesticides and reduction of their residues on paprika. Systemic fungicides boscalid and pyraclostrobin of either mixed (a.i.; 13.6+6.8%) or single (a.i.; 47 and 18.8%, respectively) water dispersible granule formulation(WG) products were sprayed with recommended or double dosage on paprika grown in green house at March and June. To draw pre-harvest residue limit, residues of each fungicide were analyzed from fruits collected eight times from 18 to 1 day pre-harvest. The biological half-lives of both boscalid and pyraclostrobin in mixed formulation in March and June were slightly shorter than those of single formulation which ranged from 14.4 to 20.1 days. Residue levels of both fungicides of single formulation in fruits in June were about one lower compared to those in March. However, application of double dosage frequently exceeded MRLs from fruits grown both seasons. These results showed that residue levels on fruits persisted longer period of time, more than two weeks, and so the case applied in winter season. The dissipation of fungicides on leaves and fruits was compared. The distribution of both fungicides in leaves was 20-200 times higher than that of fruits and persisted up to 18 days of pre-harvest period at the concentration of 10-40 ${\mu}g\;g^{-1}$. This study indicated that the mixed formulation product exhibited low residues in fruits, but high and long enough to pathogen growth in leaves.
Keywords
pyraclostrobin; boscalid; pre-harvest residue; paprika; seasonal variation;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
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