Browse > Article

Monitoring and Risk Assessment of Pesticide Residues in Agricultural Products Collected from Wholesale and Traditional Markets in Cheongju  

Noh, Hyun-Ho (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Kang, Kyung-Won (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Park, Young-Soon (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Park, Hyo-Kyung (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Lee, Kwang-Hun (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Lee, Jae-Yun (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Yeop, Kyung-Won (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Lee, Eun-Young (AgroLife Research Institute, Dongbu Advanced Research Institute, Dongbu HiTek Co., Ltd.)
Jin, Yong-Duk (Department of Agro-food Safety, National Academy of Agricultural Science)
Kyung, Kee-Sung (Department of Agricultural Chemistry, College of Agriculture, Life and Environment Sciences, Chungbuk National University)
Publication Information
The Korean Journal of Pesticide Science / v.14, no.1, 2010 , pp. 1-9 More about this Journal
Abstract
In order to survey residual characteristics of pesticides in the agricultural products selling at markets and to assess their safety, a total of 120 agricultural products were collected from the wholesale and traditional markets in Cheongju and analyzed the pesticide residues in them by multiresidue analysis method using GLC, HPLC and GC-MSD. Three pesticides, procymidone, penconazole, and tetraconazole, were detected from 4 samples such as onion, leek, tomato, and green pepper. Fungicide penconazole was detected from the onion collected from wholesale market. Fungicide procymidone was detected from leek and tomato and fungicide tetraconazole was detected from green pepper. Pesticide residues were detected from 3.3% of the total samples. The estimated daily intakes (EDIs) of the pesticides detected were less than 0.1% of their acceptable daily intakes (ADIs), representing that residue levels of the pesticides detected were evaluated as safe.
Keywords
monitoring; pesticide residue; agricultural product; EDI; ADI;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
연도 인용수 순위
1 이서래 (1999) 한국인의 평균 체중에 대한 자료, 식품과 산업 32 (4):65-66.
2 이은영, 노현호, 박영순, 강경원, 조성용, 이승열, 박인영, 김태화, 진용덕, 경기성 (2008) 청주 및 전주지역 유통 농산물 중 잔류농약 모니터링, 농약과학회지 12(4):357-362.   과학기술학회마을
3 정영호, 김장억, 김정한, 이영득, 임치환, 허장현 (2004) 최신농약학, 시그마프레스(주) pp.1-7.
4 채갑용, 이영자, 이종옥, 김우성, 김소희, 강윤숙, 이선화, 김상엽, 정동윤, 김형수, 김영탁, 김홍표, 최재천, 마정애, 최희주, 김양선, 남혜선, 치용훈, 이진하, 오해성, 윤상현, 홍혜미, 이주연, 최수영, 방옥균, 안상회 (2004) 식품의 농약 잔류실태조사 및 안전성 평가 연구, 식품의약품안전청연구보고서 8(2):1960-1968.
5 한국작물보호협회 (2009) 농약사용지침서, p.262, pp.323-326.
6 한국탁, 이규승, 이은경, 이용재, 고광용, 원동준, 이정원, 권순덕 (2003) 대전시 노은 도매시장 채소류의 농약 잔류 실태 및 식이 섭취량 추정, 한국환경농학회지 22(3):210/214.   과학기술학회마을
7 농촌진흥청(2004) 농약관리법 고시 훈령집 (개정 증보판), pp.357-390.
8 농촌진흥청고시 (2008) 농약의 등록시험 기준과 방법 제 2008-4호, pp.174-176
9 보건복지부 (1998) 국민영양조사결과보고서.
10 식품의약품안전청 (2008) 식품공전 (제II권) pp.10-9-1-1-10-15- 5-52.
11 European Commission (2004) Monitoring of pesticide residues in products of plant origin in the European Union, Norway, Iceland and Liechtenstein 2002 Report, SANCO/17/04 final.
12 이미경, 황재문, 이서래 (2005) 남부지역 시설채소 재배 농가의 농약 사용실태, 농약과학회지 9(4):391-400.   과학기술학회마을
13 김성훈, 최원조, 백용규, 김우성 (2008) 국내유통농산물 중 잔류농 약 모니터링 및 안전성 평가, 한국식품영양과학회지 12(4):323-334.
14 김종필, 강경리, 양용식, 이향희 정재근, 김은선 (2005) 광주지역 유통 농산물의 농약 잔류실태 조사연구, 식품위생안전성학회지 20(3):165-174.   과학기술학회마을
15 김희연, 윤상현, 박형준, 이진하, 곽인신, 문형실, 송미혜, 장영미, 이명숙, 박종석, 이광호 (2007) 국내 유통 농산물의 농약 잔류실태 모니터링, 한국식품과학회지 39(3):237-245.   과학기술학회마을
16 EPA (1992) Guidelines for exposure assessment.
17 U.S. Food and Drug Administration (2001) Food and Drug Administration, Pesticide Program, Residue Monitoring.
18 WHO/IPSC (1999) IPCS(International Program on Chemical Safety), Inventory of IPCS and other WHO pesticide evalutions and summary of toxicological evaluations performed by the Joint Meeting on Pesticide Residue(JMPR), 3rd edition.
19 권혁동, 구평태, 최경희, 조현철, 이원구, 반재훈, 이상훈 (2002) 부산지역 유통 농산물의 농약 잔류실태 조사연구(III), 부산광역시보건환경연구원보 12:76-99.
20 김미라, 나미애, 정우영, 감창수, 선남규, 서은채, 이은미, 박유경, 변정아, 엄준호, 정래석, 이진하 (2008) 지역특산품 중 잔류농약실태조사, 농약과학회지 12(4):323-334.   과학기술학회마을