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Monitoring of Pesticide Residues in Agricultural Products Collected from Markets in Cheongju and Jeonju  

Lee, Eon-Young (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Noh, Hyun-Ho (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Park, Young-Soon (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Kang, Kyung-Won (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Jo, Seong-Yong (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Lee, Seung-Reul (Osan Agricultural Research Center, Hankooksamgong Co., LTD.)
Park, In-Young (Jincheon Research Center, Syngenta Korea Inc.)
Kim, Tae-Hwa (School of Applied Biosciences, College of Agriculture and Life Sciences, Kyungpook National University)
Jin, Yong-Duk (Department of Crop Life Safety, National Academy of Agricultural Science)
Kyung, Kee-Sung (School of Applied Life Science and Environment, College of Agriculture, Life and Environmental Sciences, Chungbuk National University)
Publication Information
The Korean Journal of Pesticide Science / v.12, no.4, 2008 , pp. 357-362 More about this Journal
Abstract
In order to survey the residual characteristics of pesticides and assess their safeties in the agricultural products from markets, the agricultural products were purchased from the wholesale and traditional markets in Cheongju and Jeonju and analyzed the pesticide residues in them. No pesticide residues were found in samples from Cheongju, whereas, in case of samples collected from Jeonju, 3 pesticides including chlorothalonil were detected from 5 samples such as eggplant from wholesale market and 3 pesticides including azoxystrobin were found in tomato and grape from traditional market. Pesticide residues were detected from 10.9% of the total samples and detection levels were less than their maximum residue levels. Their estimated daily intakes ranged from 0.00102 to 0.03616% of their acceptable daily intakes, representing residue levels of the pesticides detected were evaluated to be safe.
Keywords
monitoring; pesticide residue; agricultural product; estimated daily intake;
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Times Cited By KSCI : 2  (Citation Analysis)
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