Browse > Article

Insecticidal Potential of Methanol Extract and Its Fractions from Fig (Ficus carica L.) Leaves  

Chon, Sang-Uk (EFARINET Co. Ltd., BI Center, Chonsun University)
Kim, Do-Ik (Jeonnam Agricultural Research and Extension Services)
Kang, Kyung-Su (Kwangju Women's University)
Publication Information
The Korean Journal of Pesticide Science / v.12, no.3, 2008 , pp. 243-248 More about this Journal
Abstract
The present research was conducted to determine insecticidal activity of methanol extract and its fractions from the fig (Ficus carica L.) leaves grown under different cropping conditions, glasshouse, plastic house, and outdoor. Methanol extracts from fig loaves grown at outdoor showed higher insecticidal activity (80 to 89%) against Tetranychus urticae than those at plastic house or glass house. Especially ethylacetate and hexane fractions from methanol extracts of fig leaves grown at outdoor exhibited the highest insecticidal activity against Tetranychus urticae, showing 92% and 90% control, respectively. The results suggest that methanol extract and its fractions from outdoor-grown fig leaves had the potent insecticidal activity as a plant-based insect control mean.
Keywords
Fig leaf; methanol extracts; fractions; insecticidal activity;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
연도 인용수 순위
1 Clark, A. M., T. M. Jurgens and C. D. Hufford (1990) Antimicrobial activity of Juglone. Phytochemistry Research 4:1114-1119
2 Farag, R. S., Z. Y. Daw, F. M. Hewe and G. S. A. Elbaroty (1989) Antimicrobial activity of some Egyptian spice essential ails. J. Food Protect. 52:665-667   DOI
3 Kang, S. K. and H. J. Chung (1995) Solvent fractionation of fig leaves and its antimicrobial activity. Agricultural Chemistry and Biotechnology. 38(4):289-292
4 Kim, K. H. (1981) Chemical components of Korean figs and its storage stability. Korean J. Food Sci. Technol. 13(2):165-169   과학기술학회마을
5 Zaika, L. L. and J. C. Kissinger (1981) Inhibitory and stimulatory effects of organo on Lactobacillus plantarum and Pedicoccus cerevisiae. J. Food Sci. 46:1205-1208   DOI
6 고현관, 이상계, 최용문, 최귀문, 김정화 (1991) 사육세대 및 기주식물 추출물이 파밤나방의 산란에 미치는 효과. 농시논문집 33:48-52
7 천연물화학연구소 (1979) 천연물화학 진명출판사 pp. 1-651
8 Huff, R. K. (1980) The synthesis of 3-(2,2-dichloro vinyl)-1-methyl cyclopropane-1,2-dicarboxylic acid. Pestici. Sci. 11:141-147   DOI   ScienceOn
9 Fleming, H. P., W. M. Walter and J. R. Etchells (1969) Isolation of a bacterial inhibition from green olives. Appl. Microbial. 18:856-860
10 Park, B. H. and W. K. Park (1994) A study on the manufacturing of fig conserves for beef tenderizing. J. Korean Soc. Food Nutr. 23:1027-1031   과학기술학회마을
11 Kim, S. S., C. H. Lee, S. L. Oh and D. H. Chung (1992) Chemical components in the two cultivars of Korean figs(Ficus carica L.). J. Korean Agric. Chem. Soc. 35:51-54   과학기술학회마을
12 Kang, S. K. (1994) Antimicrobial substances in fig leaves. Ph.D. Dissertation, Chonnam National University
13 Ryu, S. R., H. Cho, J. S. Jung and S. T. Jung (1998) The study on the separation and antitumor activity as new substances in fig. J. Applied Chem. 2(2):961-964
14 Schmutterer, H. (1980) Natural pesticides from the neem tree. Proc. 1st Int. Neem Conf. pp. 33-259
15 Liewen, M. B. and E. H. M. Growth (1985) Inhibition of microorganisms in the presence of sorbic acid. J. Food Protect. 48:364-368   DOI
16 Hou, W. N. and M. H. Kim (1998) Processing of low sugar jams from fig pulp treated with pectinesterase. Korean J. Food Sci. Technol. 30:125-131   과학기술학회마을
17 Schmutterer, H. (1988) Potential of azadirachtin-containing pesticides for integrated pest control in developing and industrialized countries. J. Insect Physiol. 34:713-719   DOI   ScienceOn
18 최광식, 부경생 (1989) 몇 가지 식물의 잎추출물이 담배나방(Heliothis assulta)의 발육과 성충의 산란에 미치는 영향. 한국응용곤충학회지 28:113-119
19 Moon, C. K., Y. G. Kim and M. Y. Kim (1997) Studies on the bioactivities of the extractives from Ficus carica. J. Inst. Agric. Res. Util. 31:69-79
20 권오경, 이희삼, 성기석, 김영구, 최병열 (1994) 너삼잎으로부터 벼멸구 살충성분 분리동정. 농시논문집 36:366-369
21 Beuchat, L. R. and D. A. Golden (1989) Antimicrobials occurring naturally in Food Techol. 43:134-138
22 Saxena, R. C. (1989) Insecticides from neem, pp110-135. in Insecticides of plant origin, eds. by J. T. Arnason, B. J. R. Philogene, and P. Morand. Acs Symposium series No. 387. American Chem. Soc. Washington DC
23 Briggs, G. G., M. Elliott and N. F. Janes (1983) Pesticide chemistry. Pergamon Press. International Union of Pure and Applied Chemistry. pp. 157-164
24 Jeong, M. R., B. S. Kim and Y. E. Lee (2002) Physicochemical characteristics and antioxidative effects of Korean figs (Ficus carica L.). J. East Asian Soc. Dietary Life. 12:566-573
25 육창수 (1989) 원색한국약용식물도감. 아카데미서적 p. 136
26 Freese, E., C. W. Sheu and E. Galliers (1973) Function of lipophillic acids as antimicrobial food additives. Nature 241:321-325   DOI   ScienceOn
27 Okada, K., F. Kiyoks, E. Nakanishi, H. Hirano, I. Ohno and N. Matsuo (1980) Synthesis of some novel carboxylic acids and insecticidal activity of their esters. Agric. Biol. Chem. 44(11):2595-2599   DOI
28 신민교 (1997) 임상본초학. 영림사. 서울 pp. 419-420
29 Elliott, M. (1977) Synthetic pyrethroids American Chemical Society. Washington D. C. pp. 1-28
30 Vinson, J. A. (1999) The functional food properties of figs. Cereal Food World. 44(2):82-87
31 신수철 (1980) 무화과의 효소에 관한 고찰. 순천농업전문대학 논문집 17:524-543