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Study on Reduction Factors of Residual Pesticides in Processing of Ginseng(I)  

In, Moo-Hyeog (Food Safety Evaluation Department Korea Food and Drug Administration)
Kwon, Kwang-Il (The Food Safety Center Daesang Corporation)
Park, Kun-Sang (Food Safety Evaluation Department Korea Food and Drug Administration)
Choi, Dong-Mi (Food Safety Evaluation Department Korea Food and Drug Administration)
Chang, Moon-Ik (Food Safety Evaluation Department Korea Food and Drug Administration)
Jeong, Ji-Yoon (Food Safety Evaluation Department Korea Food and Drug Administration)
Lee, Kyung-Jin (Korea Health Supplement Association)
Yun, Won-Kap (Food Safety Evaluation Department Korea Food and Drug Administration)
Hong, Moo-Ki (Food Safety Evaluation Department Korea Food and Drug Administration)
Woo, Gun-Jo (Food Safety Evaluation Department Korea Food and Drug Administration)
Publication Information
The Korean Journal of Pesticide Science / v.10, no.1, 2006 , pp. 22-27 More about this Journal
Abstract
The aim of this study was to establish the maximum residue limits(MRLs) of fenhexamid, azoxystrobin and cyprodinil pesticides in ginseng products. The pesticides were applied to the cultivation field of ginseng, and they were harvested and processed to make dried ginseng and ginseng extract. The reduction factors of residual pesticides were calculated by determination of the pesticides in each processing stage of ginseng. Reduction factor (dry basis) of pesticides (azoxystrobin, fenhexamid, cyprodinil) were 0.73, 0.96 and 0.24 for dried ginseng and 3.23, 5.74 and 1.20 for ginseng extract. All the residual pesticides were reduced by drying or processing of ginseng, however, fenhexamid did not.
Keywords
dried ginseng; ginseng extract; reduction factor; residual pesticides;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
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