Study on Reduction Factors of Residual Pesticides in Processing of Ginseng(I)
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In, Moo-Hyeog
(Food Safety Evaluation Department Korea Food and Drug Administration)
Kwon, Kwang-Il (The Food Safety Center Daesang Corporation) Park, Kun-Sang (Food Safety Evaluation Department Korea Food and Drug Administration) Choi, Dong-Mi (Food Safety Evaluation Department Korea Food and Drug Administration) Chang, Moon-Ik (Food Safety Evaluation Department Korea Food and Drug Administration) Jeong, Ji-Yoon (Food Safety Evaluation Department Korea Food and Drug Administration) Lee, Kyung-Jin (Korea Health Supplement Association) Yun, Won-Kap (Food Safety Evaluation Department Korea Food and Drug Administration) Hong, Moo-Ki (Food Safety Evaluation Department Korea Food and Drug Administration) Woo, Gun-Jo (Food Safety Evaluation Department Korea Food and Drug Administration) |
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