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The control effect of some fungicides against cucumber sclerotinia rot and the sensitivity of sclerotinia isolates to fungicides  

Kim, Myeong-Ok (Department of Plant Medicine, College of Agricultural Life and Environment Science, Chungbuk National University)
Min, Ji-Young (Department of Plant Medicine, College of Agricultural Life and Environment Science, Chungbuk National University)
Choi, Woo-Bong (Department of Biotechnology Bioengineering, College of Engineering, Dong-eui University)
Kang, Beum-Kwan (Department of Plant Medicine, College of Agricultural Life and Environment Science, Chungbuk National University)
Park, Sung-Woo (Department of Plant Medicine, College of Agricultural Life and Environment Science, Chungbuk National University)
Choi, Gyung-Ja (Bioorganic Science Division, Korea Research Institute of Chemical Technology)
Park, Chang-Sik (Bioorganic Science Division, Korea Research Institute of Chemical Technology)
Cho, Kwang-Yun (Bioorganic Science Division, Korea Research Institute of Chemical Technology)
Kim, Heung-Tae (Department of Plant Medicine, College of Agricultural Life and Environment Science, Chungbuk National University)
Publication Information
The Korean Journal of Pesticide Science / v.9, no.4, 2005 , pp. 429-436 More about this Journal
Abstract
As Sclerotinia sclerotiorum causing cucumber sclerotinia rot was the fastest in the mycelial growth at $25^{\circ}C$, its pathogenicity was strong at the same temperature among several temperatures. All the isolates of Sclerotinia sclerotiorum showed a strong pathogenicity against cucumber fruits, which was confirmed by a disk assay and a wound assay. A wound assay was superior to a disk assay to develop the assay system for assessing the fungicidal activity of several fungicides against Sclerotinia sclerotiorum. In a disk assay, it was very difficult to assess the fungicidal activity, because the pathogenicity of isolates used in the experiment was very strong. At 500 and $3.0{\mu}g/mL$, the activity of dichloflouanid and the mixture of carbendazim and diethofencarb against cucumber sclerotinia rot was 14.3 and 42.3%, respectively, by using a disk assay. However, at same concentration two fungicides showed the high controlling activity as 100 and 92.5%, through a wound assay in a laboratory. Also, the activity of two fungicides was good against cucumber sclerotinia rot in the greenhouse where cucumber plants were cultivated in the field, showing the control value as 91.1 and 82.9% at 100 and $825{\mu}g/mL$, respectively. All the isolates of Sclerotinia sclerotiorum from cucumber fruits sampled in the polyvinyl house were subjected to monitoring for the resistance to 7 fungicides. The $EC_{50}$ value of 7 fungicides was as follows: fenhexamid; $0.13{\mu}g/mL$, procymidon and iprodione; 0.18 and $0.24{\mu}g/mL$, carbendazim and the mixture of carbendazim and diethofencarb; 0.13과 $0.05{\mu}g/mL$, iminoctadine and dichlofluanid; 1.94 and $8.95{\mu}g/mL$. Ultimately it was not found that resistant isolates of Sclerotinia sclerotiorum were appeared in the field.
Keywords
cucumber sclerotinia rot; a wound assay; fungicidal activity; monitoring resistant isolate to fungicides;
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