Browse > Article

Establishment of Korean Maximum Residue Limits for Pesticides in Foods  

Park, Kun-Sang (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Im, Moo-Hyeog (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Choi, Dong-Mi (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Jeong, Ji-Yoon (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Chang, Moon-Ik (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Kwon, Kwang-Il (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Hong, Moo-Ki (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Lee, Chul-Won (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Publication Information
The Korean Journal of Pesticide Science / v.9, no.1, 2005 , pp. 51-59 More about this Journal
Abstract
Korean maximum residue limits (MRLs) for pesticides have been established based on scientific data of good agricultural practice, acceptable daily intake (ADI), food intake, average body weight and others. MRLs for pesticides are generally set under the principle that theoretical maximum daily intake (TMDI) are always below ADI. As results, 104 MRLs are going to be newly established for 24 pesticides and 102 MRLs are going to be added for 63 pesticides that have regulation already, Among new pesticides, ethaboxam and flupyrazofos are effective components that are first developed in Korea. In case of dithiocarbamates, MRLs are classified by 3 groups such as dimethyldithiocarbamates, ethylenebis (dithiocarbamate)s and propineb.
Keywords
Pesticides; MRLs; ADI; TMDI; GAP;
Citations & Related Records
연도 인용수 순위
  • Reference
1 FAO/WHO (2004) Codex Alimentarius Commission. part 1-26
2 농촌진흥청 (2003) 작물잔류성 시험지침. 농촌진흥청 고시 제 2003-7호
3 우제완 (2003) 한국 농약산업의 환경 현황에 관한 연구. 상명대학교 자연과학연구소
4 Ministry of Agriculture Fisheries and Food (1995) Annual report of the working party on pesticide residues. 13-14, London, UK
5 Australian Government (2004) ADI List
6 Australian Pesticides and Veterinary Medicines Authority (2004) The MRL Standard in Food and Feedstu
7 日本厚生勞動性(2002) ADI 一覽表
8 日本食品衛生協會 (2004) 殘留農藥基準便覽
9 보건복지부 (1988) 보건복지부 고시 제 88-60호
10 이미경, 이서래 (2004) 식품중 농약잔류기준 체계개선 연구. 식품의약품안전청 연구결과보고서
11 식품의약품안전청 (2004) 식품공전
12 이서래, 이효민, 허근, 이미경 (2000) 한국인을 위한 식품 평균소비량(1990년대) 자료의 최적화 연구. 한국식품위생안전성학회지 15:68-78
13 The British Crop Protection ouncil (2003) The Pesticide Manual, 13th
14 The Office of the Federal Register, Nation Archives and Records Administration (1998) 40 Code of Federal Regulation Part 150-189
15 The U.S.EPA (1997) Office of Pesticides Programs Referance Dose Tracking Report
16 농약공업협회 (2004) 농약사용지침서
17 WHO/UNEP/ILO (2002) International Programme on Chemical Safety
18 이서래 (1999) 한국인의 평균체중에 대한 자료. 식품과학과 산업