Establishment of Korean Maximum Residue Limits for Pesticides in Foods |
Park, Kun-Sang
(Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration)
Im, Moo-Hyeog (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Choi, Dong-Mi (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Jeong, Ji-Yoon (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Chang, Moon-Ik (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Kwon, Kwang-Il (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Hong, Moo-Ki (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) Lee, Chul-Won (Residue & Chemicals Division, Center of Food Safety Evaluation Korea Food & Drug Administration) |
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