Evaluation of SERS Nanoparticles to Detect Bacillus cereus and Bacillus thuringiensis |
Hong, Jeehwa
(Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture)
Qin, Jianwei (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Van Kessel, Jo Ann S. (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Oh, Mirae (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Dhakal, Sagar (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Lee, Hoonsoo (Dept. of Biosystems Engineering, Chungbuk National University) Hwang, Chansong (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Chan, Diane E. (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) Kim, Dongho (Experiment Research Institute, National Agricultural Products Quality Management Service) Cho, Hyunjeong (Experiment Research Institute, National Agricultural Products Quality Management Service) Kim, Moon S. (Environmental Microbial and Food Safety Laboratory, Agricultural Research Service, US Department of Agriculture) |
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