Physicochemical Quality Changes in Chinese Cabbage with Storage Period and Temperature: A Review |
Shim, Joon-Yong
(Department of Biosystems Machinery Engineering, Chungnam National University)
Kim, Do-Gyun (Department of Biosystems Machinery Engineering, Chungnam National University) Park, Jong-Tae (Department of Food Science and Technology, Chungnam National University) Kandpal, Lalit Mohan (Department of Biosystems Machinery Engineering, Chungnam National University) Hong, Soon-jung (Rural Human Resource Development Center, Rural Development Administration) Cho, Byoung-Kwan (Department of Biosystems Machinery Engineering, Chungnam National University) Lee, Wang-Hee (Department of Biosystems Machinery Engineering, Chungnam National University) |
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