Non-destructive and Rapid Prediction of Moisture Content in Red Pepper (Capsicum annuum L.) Powder Using Near-infrared Spectroscopy and a Partial Least Squares Regression Model |
Lim, Jongguk
(National Academy of Agricultural Science, Rural Development Administration)
Mo, Changyeun (National Academy of Agricultural Science, Rural Development Administration) Kim, Giyoung (National Academy of Agricultural Science, Rural Development Administration) Kang, Sukwon (National Academy of Agricultural Science, Rural Development Administration) Lee, Kangjin (National Academy of Agricultural Science, Rural Development Administration) Kim, Moon S. (Environmental Microbial and Food Safety Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture) Moon, Jihea (National Academy of Agricultural Science, Rural Development Administration) |
1 | Cho, S. I., Noh, D. H and C. H. Chung. 1998. Moisture and fat contents measurement of red-pepper powder using proton NMR. In: Proceedings of the Korean society for agricultural machinery, pp. 331-336. 과학기술학회마을 |
2 | Bobelyn, E., Serban, A., Nicu, M., Lammertyn, J., Nicolai, B and W. Saeys. 2010. Postharvest quality of apple predicted by NIR-spectroscopy: study of the effect of biological variability on spectra and model performance. Postharvest Biology and Technology. 55(3):133-143. DOI |
3 | Byun, M. W., Yook, H. S., Kwon, J. H and J. O. Kim. 1996. Improvement of hygienic quality and long-term storage of dried red-pepper by gamma irradiation. Korean Journal of Food Science and Technology. 28(3):482-489 (In Korean, with English abstract). 과학기술학회마을 |
4 | Cho, S. H., Chung, H. I., Woo, Y. A and H. J. Kim. 2005. Determination of water content in ethanol by miniaturized near-infrared (NIR) system. Bulletin of the Korean Chemical Society. 26(1):115-18 과학기술학회마을 DOI |
5 | Cho, S. I., Bae, Y. M and D. H. Noh. 1997. Measurement of moisture and fat contents in pepper-powder using near-infrared spectroscopy. Food Engineering Progress. 1(2):133-136 (In Korean, with English abstract). |
6 | Cho, R. K., Hong, J. H., Kim, H. K and M. H. Park. 1990. Rapid quality evaluation of dried red-pepper by near-infrared spectroscopy. Korean Journal of Food Science and Technology. 22(6):675-680 (In Korean, with English abstract). 과학기술학회마을 |
7 | Davies, A. M and A. Grant. 1987. Review: near-infra-red analysis of food. International Journal of Food Science and Technology. 22(3):191-207. |
8 | Jung, J. J., Choi, E. J., Lee, Y. J and S. T. Kang. 2011. Effects of infrared pasteurization on quality of red-pepper powder. Korean Journal of Food Science and Technology. 43(2):156-160 (In Korean, with English abstract). 과학기술학회마을 DOI |
9 | Geladi, P and B. P. Kowalski. 1986. Partial least-squares regression: a tutorial. Analytica Chimica Acta. 185(1): 1-17. DOI ScienceOn |
10 | Hong, S. H. 1999. The future of red-pepper powder industry in Korea. Food Industry and Nutrition. 4(1):455-459 (In Korean). |
11 | Hwang, I. G., Noh, S. H., Lee, H. Y and S. B. Yang. 2000. The nondestructive measurement of the soluble solid and acid contents of intact peach using VIS/NIR transmittance spectra. The third international conference on agricultural machinery engineering. 2:210-218. 과학기술학회마을 |
12 | Kawano S., Fujiwara, T and M. Iwamoto. 1993. Nondestructive determination of sugar content in satsuma mandarin using near infrared (NIR) transmittance. Journal of the Japanese Society for Horticultural Science. 62: 465-470. DOI ScienceOn |
13 | Kim, D. Y., Rhee, C. O and S. C. Shin. 1982. Color changes of red-pepper by drying and milling methods. Journal of Korean Agricultural Chemical Society. 25:1-7 (In Korean, with English abstract). |
14 | Kim, K. B., Lee, J. H and S. H. Noh. 1999. Moisture content measurement of wheat flour and red- pepper powder using RF capacitance (1) - characterization of RF capacitance of samples. Food engineering progress. 3(2):104-110 (In Korean, with English abstract). |
15 | Lee, S. M., Kim, S., Park, J. B and I. K. Hwang. 2005. Prediction of chemical compositions for on-line quality measurement of red-pepper powder using near infrared reflectance spectroscopy (NIRS). Food Science Biotechnology. 14(2):280-285. |
16 | Korablev, O., Bertaux, J. L., Grigoriev, A., Dimarellis, E., Kalinnikov, Y., Rodin, A., Muller, C and D. Fonteyn. 2002. An AOTF-based spectrometer for the studies of Mars atmosphere for Mars express ESA mission. Advances in Space Research. 29(2):143-150. DOI |
17 | Ku, K. H., Kim, N. Y., Park, J. B and W. S. Park. 2001. Characteristics of color and pungency in the red-pepper for Kimchi. Korean Journal of Food Science and Technology. 33(2):231-237 (In Korean, with English abstract). 과학기술학회마을 |
18 | Lee, K. J., Kim, G. Y., Kang, S. W., Son, J. R., Choi, D. S and K. H. Choi. 2004. Measurement of sugar content in citrus using near infrared transmittance. Key Engineering Materials. 270-273:1014-1019. DOI |
19 | Lu, R., Guyer, D. E and R. M. Beaudry. 2000. Determination of firmness and sugar content of apples using nearinfrared diffuse reflectance. Journal of Texture Studies. 31:615-630. DOI |
20 | Mauer, L. J., Chernyshova, A. A., Hiatt, A., Deering, A and R. Davis. 2009. Melamine detection in infant formula powder using near- and mid-infrared spectroscopy. Journal of agricultural and food chemistry. 57:3974-3980. DOI ScienceOn |
21 | MO, C. Y., Lee, K. J., Lim, J. G., Kang, S. W., Lee, H. D and B. K. Cho. 2012. Development of non-destructive pungency measurement technique for red-pepper powder produced in different domestic origins. CNU Journal of Agricultural Science. 39(4):603-612 (In Korean, with English abstract). 과학기술학회마을 DOI |
22 | Santos, A. O and O. Kaye. 2009. Grapevine leaf water potential based upon near infrared spectroscopy. Scientia Agricola. 66:287-292 DOI |
23 | MO, C. Y., Kang, S. W., Lee, K. J., Lim, J. G., Cho, B. K and H. D. Lee. 2011. Development of prediction model for capsaicinoids content in red-pepper powder using near-infrared spectroscopy - particle size effect. Food Engineering Progress. 15(1):48-55 (In Korean, with English abstract). |
24 | Nicolai, B. M., Beullens, K., Bobelyn, E., Peirs, A., Saeys, W., Theron, K. I and J. Lammertyn. 2007. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: a review. Postharvest Biology and Technology. 46:99-118. DOI |
25 | Norris, K. H. 1964. Reports on the design and development of a new moisture meter. Agricultural Engineering. 45:370-372. |
26 | Williams, P. C. 2001. Implementation of near-infrared technology. Near-infrared technology in the agricultural and food industries. 2:145-171. |
27 | Wold, S., Sjostrom, M and L. Eriksson. 2001. PLS-regression: A basic tool of chemometrics. Chemometrics and Intelligent Laboratory Systems. 58(2):109-130. DOI ScienceOn |