Estimation of the Flavor of Green Soybean during Storage from Single Pod Measurements using Dedicated Near-Infrared Transmission Spectrometer |
Maebashi, Maki
(Faculty of Agriculture, Yamagata University)
Natsuga, Motoyasu (Faculty of Agriculture, Yamagata University) Egashira, Hiroaki (Faculty of Agriculture, Yamagata University) Ura, Nobuo (Soma Optics Co., Ltd.) Katahira, Mitsuhiko (Faculty of Agriculture, Yamagata University) |
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