Development of the Red Pepper Auto-tedding Machine for the Production of Taeyangcho in Greenhouse |
Ha, Yu-Shin
(Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University)
Kim, Ki-Dong (HanyangTech Company) Nam, Sang-Heon (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University) Son, Chul-Min (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University) Koo, Geon-Hyo (Dept. of Landscape Architecture, Gumi-1 Collage) Lee, Ki-Myung (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University) Hwang, Bu-Won (Cheongsong Agriculture Technology & Extension) Kim, Jin-Hyun (Industrial Mechanical Engineering, Kyungpook National University) |
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7 | Choi, D. J., K. S. Jang, J. H. Lee, D. H. Pae, B. S. Choi and H. D. Chung. 1997. Effects of harvesting times and drying methods of red fruit on the quality in pepper(Capsicum annum). Proceedings of the Korean Society for Horticultural Science 15(1):714-715. (In Korean) |
8 | Kim, E. J., C. H. Cho, J. Kim, S. Y. Seo, J. Ryu and Y. G. Chol. 2004. Effect of covering materials on drying period and quality of dried red pepper in plastic film house. Korean Journal of Horticultural Science & Technology 22(4):393-397. (In Korean) 과학기술학회마을 |
9 | Kim, J. H. 2010. Development of the Auto-tedding Machine for the Taeyangcho in High Quality. Final Report of the Research Project, Ministry for Food, Agriculture, Foresty and Fisheries. Sangju. (In Korean) |
10 | Kim, K. W. 1974. Studies on the Hot Air Drying of Red Pepper and its Effects on the Quality. M.S. Thesis of Seoul National University. Seoul. (In Korean) |