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http://dx.doi.org/10.5307/JBE.2011.36.6.453

Development of the Red Pepper Auto-tedding Machine for the Production of Taeyangcho in Greenhouse  

Ha, Yu-Shin (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University)
Kim, Ki-Dong (HanyangTech Company)
Nam, Sang-Heon (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University)
Son, Chul-Min (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University)
Koo, Geon-Hyo (Dept. of Landscape Architecture, Gumi-1 Collage)
Lee, Ki-Myung (Dept. of Bio-Industrial Machinery Engineering, Kyungpook National University)
Hwang, Bu-Won (Cheongsong Agriculture Technology & Extension)
Kim, Jin-Hyun (Industrial Mechanical Engineering, Kyungpook National University)
Publication Information
Journal of Biosystems Engineering / v.36, no.6, 2011 , pp. 453-460 More about this Journal
Abstract
This study was carried out to test a red pepper tedding factors which is needed for design and development of an auto-tedding machine and a performance. According to this test, the results can be summarized as follows: The results of the tedding factors test according to shape of rotary blade, which is the 0.4 to 0.5 mm brush type, was found to be the most appropriate. As a result of tedding ratio which includes brush diameters, driving velocities and rotation velocities, there was generally no significance difference, but the red pepper tedding efficiency was found to be 39.7%. The moisture drying rate of red pepper was found to be 0.9 %w.b./h in prototype auto-tedding machine and 0.4 %w.b./h in traditional practice. The drying time was found to be 3 days in prototype auto-tedding machine and the traditional practice was 6 days. The average variable coefficient of the red pepper moisture content was found to be 16.8% in prototype auto-tedding machine in comparing with the traditional practice of 35.0%. This test showed a difference around two times, and this difference was evaluated to be the reason for irregular drying and different drying times.
Keywords
Tedding machine; Red pepper; Brush; Drying; Taeyangcho;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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