1 |
The Illuminating Engineering Institute of Japan. 1987. Lighting Handbook. p.145-148. (In Japanese)
|
2 |
Tibbitts, T.W., D.C. Morgan, and J.J. Warrington. 1983. Growth of lettuce, spinach, mustard, and wheat plants under four combinations of high-pressure sodium, metal halide and tungsten halogen lamps at equal PPFD. J. of Amer. Soc. Hort. Sci. 108:622-630.
|
3 |
Warrington, I.J. and K.J. Mitchell. 1976. The influence of blue- and red-biased light spectra on the growth and development of plants. Agricultural Meteorology 16(2):247-262.
DOI
|
4 |
Kim, Y.H. 1999. Plant growth and morphogenesis control in transplant production system using light-emitting diodes(LEDs) as artificial light source -Spectral characteristics and light intensity and of LEDs-. J. of the Korean Society for Agricultural Machinery 24(2):115-122. (In Korean)
과학기술학회마을
|
5 |
Kim, Y.H. and C.H. Lee. 1998. Light intensity and spectral characteristics of fluorescent lamps as artificial light source for close illumination in transplant production factory. J. of the Korean Society for Agricultural Machinery 23(6):591-598. (In Korean)
과학기술학회마을
|
6 |
Kim, Y.H. and H.S. Park. 2003. Graft-taking characteristics of watermelon grafted seedlings as affected by blue, red and far-red light-emitting diodes. J. of the Korean Society for Agricultural Machinery 28(2):151-156. (In Korean)
과학기술학회마을
DOI
ScienceOn
|
7 |
Lee, J.S., H.I. Lee, J.H. Park, and Y.H. Kim. 2010. Growth and yield after transplanting of sweet pepper seedlings nursed under artificial light. Proceedings of Korean Society for Bio-environment Control 19(1):175-176. (In Korean)
|
8 |
Lin, W.C. and P.A. Jolliffe, 1996. Light intensity and spectral quality affect fruit growth and shelf life of greenhouse-grown long English cucumber. J. of Amer. Soc. Hort. Sci. 121: 1168-1173.
|
9 |
Mortensen, L.M. and E. Stromme. 1987. Effect of light quality on some greenhouse crops. Scientia Horticulturae 33:27-36.
DOI
|
10 |
Ohyama, K., K. Manabe, Y. Omura, and T. Kozai. 2005. Potential use of a 24 h (continuous light) with alternating air temperature for production of tomato plug transplants in a closed system. HortScience 40:374-377.
|
11 |
Hanan, J.J. Greenhouses - Advanced technology for protected horticulture. CRC Press p.147-149.
|
12 |
Schuerger, A.C., C.S. Brown, and E.C. Stryjewski. 1997. Anatomical features of pepper plants (Capsicum annum L.) grown under red light-emitting diodes supplemented with blue or far-red light. Annual Botany 79:273-282.
DOI
|
13 |
Brown, C.S., A.C. Schuerger and J.C. Sager. 1995. Growth and photomorphogenesis of pepper plants under red lightemitting diodes with supplemental blue or far-red lighting. J. Amer. Soc. Hort. Sci. 120(5):808-813.
|
14 |
Buhenheim, D.L., R. Sargis, and D. Wilson. 1991. Spectral changes in metal halide and high pressure sodium lamps equipped electronic dimming. HortScience 26:738.
|
15 |
Inada, K. 1976. Action spectra for photosynthesis in higher plants. Plant Cell Physiol. 17(2):355-365.
|
16 |
Kim, T.H., K.J. Lee, and J.T. Lee. 2000. Illuminating characteristics of an incandescent lamp. J. of the Korean Society for Agricultural Machinery 25(1):25-32. (In Korean)
과학기술학회마을
|