The Washing Characteristics of Lycium chinense Miller with Different Washing Methods
![]() |
Lee, Seung-Ki
(Kong-Ju National University)
Han, Jae-Woong (Kong-Ju National University) Jeon, Myung-Jin (Kong-Ju National University) Park, Won-Jong (Kong-Ju National University) Baek, Seung-Woo (Cheongyang Boxthorn Experiment Station) Kim, Wong (Dept. of Bio-Industrial Mechanic Engineering, Kong-Ju National University) |
1 | Lee, H. S., J. W. Jeong, B. S. Kim and K. H. Kwon. 2009a. Development of a ginseng surface washing system. Korean Journal of The Korean Society of Food Preservation 16(4):541-548. (In Korea) 과학기술학회마을 |
2 | Lee, H. S., K. H. Kwon, J. W. Jeong, B. S. Kim and H. S. Cha. 2009b. Characteristics evaluation and development of peach washing system. Journal of Biosystems Engineering 34(6): 446-453. (In Korea) 과학기술학회마을 DOI |
3 | Lee, S. A., A. R. Youn, K. H. Kwon, B. S. Kim, S. H. Kim and H. S. Cha. 2009c. Washing effect of micro-bubbles and changes in quality of lettuce (Lactuca sativa L.) during Storage. Journal of The Korean Society of Food Preservation 16(3):321-326. (In Korea) |
4 | Lee, S. S. 2009. Lycium chinense Miller. Chungcheongnam-do Agricultural Research & Extension Services, Yeasan, Korea. |
5 | Lee. S. K., W. Kim, M. J. Jeon and J. W. Han. 2010. Physical properties of Boxthorn. Proceeding of the KSAM 2010 Summer Conference 15(1):232-236. (In Korea) |
6 | Oh, S. Y., S. T. Choi, J. G. Kim and C. L. Lim. 2005. Removal effects of washing treatments on pesticide residues and microorganisms in leafy vegetables. Korea Journal of Horticulture Science Technology 23(3):205-255. (In Korea) |
7 | Park, H. M., W. O. Lee, S. G. Oh, Y. K. Cho and H. S. Choi. 1997. Development of red - pepper Washer. Journal of Biosystems Engineering 2(1):135-140. (In Korea) |
8 | Go, G. H. 2005. Studies on the Low Chemical Cultivation Techniques and Identification of Functional Components of New Lycium chinense Cultivars with Fewer Seeds. Kwacheon, Korea. Ministry for Food, Agriculture, Forestry and Fisheries. (KFDA) |
9 | Hong, S. G., H. M, Park, K. W. Cho and D. I. Chang. 2007. Development of a washing, sterilization, dehydrating system for leaf vegetables. Journal of Bio-systems Engineering 32(6):408-415. (In Korea) 과학기술학회마을 DOI |
10 | Han, C. S., J. S. Park, D. H. Kum and J. Y. Kim. 1996. Development of red pepper washer using ultrasonic. Proceeding of the KSAM 1996 Conference 1:232-236. (In Korea) |
11 | KFDA. 2007. Food Code-Analytical methods for pesticide residues in foods. Korea Food and Drug Administration, Seoul, Korea. pp. 759, 800 |
12 | Kwon, H. Y., J. B. Kim, H. D. Lee, Y. B. Ihm, K. S. Kyung, O. K. Kwon, D. S. Choi and J. H. Choi. 2006. Reduction of pesticide residues in/on mini-tomato by washing at the different harvest days after pesticide spray. Journal of The Korean Pesticide Science 10(4):306-312. (In Korea) 과학기술학회마을 |
![]() |