1 |
McGlone, V. A., H. Abe and S. Kawano. 1997. Kiwifruit firmness by near infrared light scattering. Journal of NIR Spectroscopy 5:83-89
DOI
ScienceOn
|
2 |
Nedbal, L., J. Soukupova, J. Whitmarsh and M. Trtilek. 2000. Postharvest imaging of chlorophyll fluorescence from lemons can be used to predict fruit quality. Photosynthetica 38(4):571-579
DOI
ScienceOn
|
3 |
Polder, G., G. W. A. M. van der Heijden and I. T. Young. 2002. Spectral Image Analysis for Measuring Ripeness of Tomatoes. Transactions of the ASAE 45(4):1155-1161
|
4 |
Seo, Y., K. J. Kim and S. H. Noh. 2007. Study for nondestructive detection algorithm development of the internal browning and watercore of fuji apple using VIS/NIR transmittance spectroscopy. Food Engineering Progress 11(1):38-44
|
5 |
Seo, Y. and S. H. Noh. 2007. Discriminant analysis internal quality of 'Fuji' apples using transmittance NIR spectra. Proceedings of the KSAM conference 12(2):397-401
|
6 |
Takeuchi, A., Y. Saito, M. Kanoh, T. D. Kawahara, A. Nomura, H. lshizawa, T. Matsuzawa and K. Komatsu. 2002. Laser-induced fluorescence detection of plant and optimal harvest time of agricultural products (Lettuce). Applied Engineering in Agriculture 18(3):361-366
|
7 |
Tu, K., R. De Busscher, J. De Baerdemaeker and E. Schrevens. 1995. Using laser beam as light source to study tomato and apple quality non-destructively. In Proc. of the Food Processing Automation IV Conference. pp.528-536. Chicago, IL, USA
|
8 |
Clark, C. J., J. S. MacFall and R. L. Bieleski. 1998. Loss of watercore in Fuji apple observed by magnetic resonance imaging. Scientia Horticulturae 73:213-227
DOI
ScienceOn
|
9 |
DeEll, J. R., R. K. Prange and D. P. Murr. 1995. Chlorophyll fluorescence as a potential indicator of controlled-atmosphere disorders in 'Marshall' mcIntosh apples. HortScience 30(5):1084-1085
|
10 |
Gavel, A. and B. Marsalek. 2004. A novel approach for phytotoxicity assessment by CCD fluorescence imaging. Environmental Toxicology 19(4):429-432
DOI
ScienceOn
|
11 |
Kim, K. B., M. S. Kim, H. M. Chung and S. D. Lee. 2003. Mechanical Properties and Ultrasonic Parameters of the Apple Flesh while in Storage. Journal of Biosystems Engineering 28(3):239-244
과학기술학회마을
DOI
ScienceOn
|
12 |
Kim, H. U, S. H. Noh and K. Kim. 1999. Nondestructive determination of sugar content in apples using ratio of difference of NlR spectral absorbance. Food Engineering Progress 3(1):8-14
|
13 |
Lammertyn, J., B. Nicolai, K. Ooms, V. De Smedt and J. De Baerdemaeker. 1998. Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR spectroscopy. Transactions of the ASAE 41(4):1089-1094
DOI
|
14 |
Bodria, L., M. Fiala, R. Oberti. and E. Naldi. 2002. Chlorophyll fluorescence sensing for early detection of crop's diseases symptoms. ASAE Paper No. 021114. ASAE, St. Joseph, Michigan, USA
|
15 |
Lu, R., D. E. Guyer and R. M. Beaudry. 2000. Determination of firmness and sugar content of apples using near-infrared diffuse reflectance. Journal of Texture Studies 31(4):615-630
DOI
ScienceOn
|
16 |
Lu, R. 2003. Detection of bruises on apples using near-infrared hyperspectral imaging. Transactions of the ASAE 46(2):523-530
|
17 |
Lu, R. and Y. Peng. 2004. Hyperspectral scattering for assessing peach fruit firmness. ASAE Paper No. 043007. ASAE, St. Joseph, Michigan, USA
|
18 |
Choi, S., C. S. Lee, D. Chung, H. Jung and K. Chang. 2001. Nondestructive Evaluation of Internal Browning in 'Fuji' Apples. Journal of the Korean Society of Horticultural Science 42(1):83-86
|
19 |
Bron, I. U., R. V. Ribeiro, M. Azzolini, A. P. Jacomino and E. C. Machado. 2004. Chlorophyll fluorescence as a tool to evaluate the ripening of 'Golden' papaya fruit. Postharvest Biology and Technology 33(2):163-173
DOI
ScienceOn
|
20 |
Cho, Y. J. and Y. J. Han; 1999. Nondestructive characterization of apple firmness by quantitation of laser scatter. Journal of Texture Studies 30(6):625-638
DOI
ScienceOn
|