1 |
Lee, J. D., Y. T. Kim, S. R. Suh, S. N. Yoo and Y. S. Choi. 2007. Development of an algorithm to predict firmness of a tomato using spectrometric property. Proceedings of the KSAM 2007 summer conference. pp. 387-390. (In Korea)
|
2 |
Ketelaere Bart De, J. Lammertyn, G. Molenberghs, B. Nicolai and J. De Baerdemaeker. 2003. Statistical modeling of tomato firmness evolution during postharvest storage. ASABE Paper No. 036136
|
3 |
Park, B. S., J. A. Abbott, K. J. Lee, C. H. Choi and K. H. Choi. 2002. Near-infrared spectroscopy to predict soluble solids and firmness in apples. ASABE Paper No. 023066
|
4 |
Joseph, J. Jen. 1989. Quality factors of fruits and vegetableschemistry and technology. American Chemical Society, Washington D.C., ACS Series pp. 405-410
|
5 |
McGlone, V. A. and S. Kawano. 1998. Firmness, dri-matter and soluble solids assesment of postharvest kiwifruit by NIR spectroscopy. Postharvest Biology and Technology 13:131- 141
DOI
ScienceOn
|
6 |
Lu Renfu, D. E. Guyer and R. M. Beaudry. 2000. Determination of firmness and sugar content of apples using nearinfrared diffuse reflectance. J. of Texture Studies 31:615-630
DOI
ScienceOn
|
7 |
Liu Yan-de, Yi-bin Ying, Xiaping Fu and Huishan Lu. 2007. Experiments on prediction sugar content in apples by FT-NIR Technique. J. of Food Engi. 80(3):986-989
DOI
ScienceOn
|
8 |
Lammertyn, J., B. Nicolai, K. Ooms, V. De Smedt and K. De Baerdemaeker. 1998. Non-destructive measurement of acidity, soluble solids and firmness of Jonagold apples using NIRspectroscopy. Trans. of the ASABE 41(4):1089-1094
DOI
|
9 |
Choi, C. H., K. J. Kang and B. S. Park. 1997. Prediction of soluble and firmness in apple by Visible/Near-Infrared spectroscopy. J. of the Korean Society for Agricultural Machinery 22(2):256-265. (In Korea)
과학기술학회마을
|
10 |
Lu Renfu. 2001. Predicting firmness and sugar content of sweet cherries using near-infrared diffuse reflectance spectroscopy. Trans. of the ASABE 44(5):1265-1271
|
11 |
Suh, S. R., Y. T. Kim, S. N. Yoo and Y. S. Choi. 2007. Development of an algorithm to predict internal qualities of tomatoes using spectrometric propery. Proceedings of the KSAM 2007 summer conference. pp. 391-396. (In Korea)
|
12 |
Yong He, Y. Zhang, A. G. Pereira, A. H. Gomez, and J. Wang. 2005. Nondestructive determination of tomato fruit quality characteristics using Vis/NIR spectroscopy technique. Intern. J. of Information Tech. 11(11):97-108
|