Development of the Altari Radish Pre-Processing System for Kimchi Production (IV) - Automation and Evaluation of the Prototype Machine - |
Min Y.B.
(Department of Bio-Industrial Machinery Engineering, Gyeongsang National Universtiy)
Kim S.T. (Department of Bio-Industrial Machinery Engineering, Gyeongsang National Universtiy) Chung T.S. (Jinju National University) Kang D.H. (Department of Bio-Industrial Machinery Engineering, Gyeongsang National Universtiy) Moon S.W. (Department of Bio-Industrial Machinery Engineering, Gyeongsang National Universtiy) |
1 | Min, Y. B., Kim, S. T. and Kang, D. H. 2005. Development of the Altari radish pre-processing system for kimchi production (II) -Optimum cutter shape for plane peeling-. Journal of Biosystems Engineering published by KSAM 30(3):161-165. (In Korean) 과학기술학회마을 DOI ScienceOn |
2 | Min, Y. B., Kim, S. T., Kang, D. H., Chung, T. S. and La, W. J. 2004. Development of the Altari radish pre-processing system for kimchi production (I) -Leaf and root tail cutting equipment-. Journal of Biosystems Engineering published by KSAM 29(5):451-456. (In Korean) 과학기술학회마을 DOI ScienceOn |
3 | Min, Y. B., Kim, S. T. and Chung, T. S. 2005. Development of the Altari radish pre-processing system for kimchi production (III) -Development of the peeling device-. Journal of Biosystems Engineering published by KSAM 30(3):161-165. (In Korean) 과학기술학회마을 DOI ScienceOn |
4 | Kim, S. T., Min, Y. B., and Jung, H. S. 2004. Development of a peeling machine for Altari radish (I) -Physical properties of the Altari radish-. Journal of Biosystems Engineering published by KSAM 29(1):29-36. (In Korean) DOI ScienceOn |
5 | Min, Y. B., Kim, S. T., Kang, D. H. and Chung, T. S. 2003. Determination of optimum cutter shape for peeling Altari radish. Journal of KSAM 28(5):421-428. (In Korean) 과학기술학회마을 DOI ScienceOn |