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http://dx.doi.org/10.5307/JBE.2005.30.3.166

Development of the Altari Radish Pre-processing System for Kimchi Production(III) - Development of the Peeling Device -  

Min Y. B. (Division of Agricultural System Engineering, Gyeongsang National University)
Kim S. T. (Division of Agricultural System Engineering, Gyeongsang National University)
Chung T. S. (Jinju National University)
Publication Information
Journal of Biosystems Engineering / v.30, no.3, 2005 , pp. 166-171 More about this Journal
Abstract
A prototype peeling device with rotating cutter blades was designed to peel altari radish skin. With the designed blades, the maximum peeling depth increased as the cutter clearance increased but the effect of the peeling speed was not significant. The optimal operating conditions for peeling was; the peeling speed was at 0.19m/s when peeled 2.5 blades/sec and the maximum peeling depth was 1.5mm, the minimum peeling depth was 0.5mm, and the leaf rotating speed was 12 rpm, respectively. In the peeling test fur the optimum operation conditions, with a auxiliary rolling device could adjust the rotational speed of the root uniformly, the altari radishes under 70mm diameter were peeled perfectly.
Keywords
Altari radish peeling device; Rotating cutter blade; Optimal operating conditions;
Citations & Related Records
Times Cited By KSCI : 3  (Citation Analysis)
연도 인용수 순위
1 Min, Y. B., S. T. Kim and D. H. Kang 2005. Development of the altari radish pre-processing system for kimch production(2)-Optimum cutter shape for plane peeling, KSAM. Journal of Biosystems Engineering 30(3):161-165. (In Korean)   DOI   ScienceOn
2 Sverker Persson, 1987. Mechanics of cutting plant material. ASAE Monograph number 7. 244-247
3 민영봉, 김성태, 윤진하, 강창호, 우경택, 강동현, 정효석, 문성원, 박종웅. 2004. 알타리무 전처리 가공시스템 개발. 농림부. 현장애로기술개발 최종연구보고서
4 Min, Y. B., S. T. Kim, D. H. Kang and T. S. Chung, 2003. Determination of optimum cutter shape for peeling altari radish, KSAM. Journal of KSAM 28(5):421-428. (In Korean)   DOI   ScienceOn
5 Min, Y. B., S. T. Kim, D. H. Kang, T. S. Chung and W. J. La, 2004. Development of the altari radish pre-processing system for kimch production(1)-Leaf and root tail cutting equipment, KSAM. Journal of Biosystems Engineering 29(5):451-456. (In Korean)   DOI   ScienceOn