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http://dx.doi.org/10.5307/JBE.2004.29.5.433

Development of Vegetable Soybeans Thresher (II) - Threshing and separating characteristic -  

Kim T H. (Agricultural Machinery Engineering Kyungpook National University)
Lim H. K. (Sam Hwa Machinery Co.)
Lee J. T. (Agricultural Machinery Engineering Kyungpook National University)
Publication Information
Journal of Biosystems Engineering / v.29, no.5, 2004 , pp. 433-440 More about this Journal
Abstract
Worldwide consumption of vegetable soybean has been increasing recently, but in the process of vegetable soybean production, threshing and separation work accounts fur about $80\%$ of overall labor. Therefore, developing of the vegetable soybean thresher is necessary to reduce the cost of labor. The main objective of this study is to acquire the basic in-formations for design of the vegetable soybean thresher which is suitable for domestic circumstances. We made the experimental system to investigate the threshing and separating performance at the several speeds of threshing cylinder and separating blower according to the kinds of threshing tooth. The result are as follows; Threshing performance of vegetable soybean thresher was shown as the best in case the threshing tooth made of rubber which has the 80 of Shore hardness was used at the circumference speed of cylinder of 5.8$\~$8.1m/s. Also separating cleaning performance of vegetable soybean thresher was shown as the best at more than 1,300 rpm of blower speed and $60\~80\%$ of opening ratio of suction port.
Keywords
Vegetable soybean thresher; Threshing and separating performance; Cylinder; Tooth; Separating fan;
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Times Cited By KSCI : 1  (Citation Analysis)
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