Study on Optimization of Flame Peeling System for Chestnut(I) - Development of Simulation Model for Flame Peeling Characteristics - |
김종훈
(Korea Food Research Institute)
박재복 (Korea Food Research Institute) 최창현 (Dept. of Bio-mechatronic Engineering, Sungkyunkwan University) 권기현 (Korea Food Research Institute) |
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밤의 성숙도에 따른 저장성 및 박피효율에 관한 연구
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Studies on the processing of chestnut
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Study on the development of chestnut peeling machineries
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Effect of flame peeling characteristics on the hardness of the chestnut shells
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과학기술학회마을 |
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Development of chestnut peeling system
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과학기술학회마을 |