Drying Characteristics of Oak Mushroom Using Conveyer Far Infrared Dryer - Down Draft Air Flow Type - |
연광석
(Dept. of Agricultural Machinery Engineering, Chungbuk National University)
김민호 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 한충수 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 조성찬 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 강태환 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 이해철 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 김창복 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) 김진국 (Dept. of Agricultural Machinery Engineering, Chungbuk National University) |
1 |
Drying and quality change models of oak mushroom(Lentinus edodes)
/
|
2 |
Analysis of amino acid and vitamin in oak mushroom
/
|
3 |
Drying characteristics and content change of major components of shiitake mushroom(Lentinus edodes) 1. Drying characteristics and drying model
/
과학기술학회마을 |
4 |
Physical characteristics of mushroom(Agaricus bisporus) as influenced by different drying methods
/
|
5 |
/
|
6 |
Drying equation of sarcodon aspratus
/
|
7 |
Cytotoxic effects of hot water soluble polysaccharides from mushroom, Lentinus edodes and Vitamin A and E Supplement against <TEX>$ P_{383}$</TEX>
/
과학기술학회마을 |