1 |
Kang, J. Y., M. G. Lee and Y. T. Kim. 1996. Automatic Decision-Making on the Grade of 6-Year-Old Fresh Ginseng (Panax ginseng C.A. Meyer) by an Image Analyzer, I. Shape and Weigth Analyses according to the Grade of Fresh Ginseng, Korean J. Ginseng Sci. 20(6):65-71.
|
2 |
이종철, 안대진, 변정수. 1987. 인삼연구보고서(재배분야, 재배편), 한국인삼연초연구원.
|
3 |
Chen, P., M. J. McCarthy and R. Kauten. 1989. NMR for Internal Quality Evaluation of Fruits and Vegetables. Trans. of the ASAE 32(5):1747-1753.
DOI
|
4 |
Jang, G. C. and R. Ruan. 1998. Determination of Bulk Density and Internal Structure of Red Ginseng Root Using NMR, J. Ginseng Res. 22(2):96-101.
과학기술학회마을
|
5 |
Kim, S. M. 1999b. Nondestructive Internal Quality Evalution of Agricultural Products Using Magnetic Resonance Imaging. J. of KSAM 24(6):523-530.
과학기술학회마을
|
6 |
Park, H., B. G. Cho and M. K. Lee. 1984. Quality Evaluation of Fresh ginseng by Soft X-ray and Iodine Test, Korean J. Ginseng Sci. 8(2):167-171.
과학기술학회마을
|
7 |
Kim, S. M. 1999c. Evaluation of Internal Structure of Beef Using Magnetic Resonance Imaging. J. of KSAM 24(6):531-538.
과학기술학회마을
|
8 |
Lee, J. H., M. G. Lee, K. T. Choi and S. S. Lee. 1996. Identification of Age of Cultivated Ginseng (Panax ginseng C.A. Meyer) based on Stem Vestige of Rhizome, Korean J. Ginseng Sci. 20(1):72-77.
과학기술학회마을
|
9 |
박명규. 1996. 최신고려인삼(재배편), 한국인삼연초연구원:33-40.
|
10 |
Kim, S. M. 1999a. Applications of Magnetic Resonance Techniques in Agriculture. J. of KSAM 24(3):275-288.
과학기술학회마을
|