Taste Response of Electrodes Coated with Polymeric Lipid Membrane |
조용진
(Korea Food Research Institute)
박인선 (Korea Food Research Institute) 김남수 (Korea Food Research Institute) |
1 |
Multichannel taste sensor using lipid membranes
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DOI ScienceOn |
2 |
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3 |
A mechanism for bitter taste sensibility in peptides
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DOI |
4 |
Detection of taste substance using impedance change in lipid/polymer mambranes
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5 |
Detection of taste substances using impedance change of phospholipid langmuir blodgett membrance
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DOI |
6 |
The AH and B glycophores and general taste chemistry
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DOI ScienceOn |
7 |
Theory of electric characteristics of the lipid/PVC/DOPP membrane and PVC/DOPP membrane in response to taste stimuli
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DOI ScienceOn |
8 |
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9 |
Highly sensitive detection of taste substances using monolayer lipid membrane
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10 |
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