Assessment of the Impacts of Rice Self-sufficiency on National Rresources in Korea through Water-Energy-Food-Land Nexus Approach |
Lee, Sang-Hyun
(Department of Biological and Agricultural Engineering, Texas A&M University)
Choi, Jin-Yong (Department of Rural Systems Engineering, and Research Institute for Agriculture & Life Sciences, Seoul National University) Yoo, Seung-Hwan (Department of Rural and Bio-Systems Engineering, Chonnam National University) Hur, Seung-Oh (Climate Change & Agroecology Division, National Institute of Agricultural Sciences, Rural Development Administration) |
1 | Association of Agriculture, 1996. Unit energy consumption at the main process in agricultural system (in Japanese). |
2 | Dai, A., 2013. Increasing drought under global warming in observations and models, Nature Climate Change 3: 52-58. doi:10.1038/NCLIMATE1633. DOI |
3 | Emissions, Greenhouse Gas. "Comparison of lifecycle greenhouse gas emissions of various electricity generation sources." |
4 | Ferroukhi, R., D. Nagpal, A. Lopez-Pena, T. Hodges, R. H. Mohtar, B. Daher, and M. Keulertz, 2015. Renewable energy in the water, energy & food nexus. The International Renewable Energy Agency. |
5 | Flammini, Alessandro, et al. Walking the nexus talk: assessing the water-energy-food nexus in the context of the sustainable energy for all initiative. FAO, 2017. |
6 | Lee, S. H., J. Y. Choi, and S. H. Yoo, 2015. Estimation of the virtual water consumption for food consumption and calorie supply. Journal of the Korean Society of Agricultural Engineers 57(3): 77-86 (in Korean). doi:10.5389/KSAE.2015.57.3.077. DOI |
7 | Stockholm Environment Institute, 2013. Launching a New Analytical Platform to Explore the Water Energy Nexus, presented at a Workshop on Moving ahead to implement the nexus approach: lessons learned and discussion of next steps regarding integrated assessment of water-energy-food needs in a climate change context, FAO, Rome. |
8 | UN, 2014. The United Nations World Water Development Report 2014, UN Water, New York, unesdoc.unesco.org/ images/0022/002257/225741E.pdf. |
9 | World Economic Forum, Global Risks 2015, Geneva, Switzerland. |
10 | Ministry of Agriculture, Food and Rural Affairs (MAFRA), 2016 Major Statistics of food, agriculture, forestry and fisheries, 2016. |
11 | Mohtar, R., and B. Daher, 2012. Water, energy, and food: The ultimate nexus. In Heldman, D. R. and C. I. Moraru (Eds), Encyclopedia of agricultural, food, and biological engineering. CRC Press, Taylor and Francis Group. doi: 10.1081/E-EAFE2-120048376. |
12 | OECD/Food and Agriculture Organization of the United Nations (OECD-FAO), 2013. OECD-FAO Agricultural Outlook 2013, OECD Publishing. |
13 | Yosida, S., 2011. Paddy field agriculture and energy problems. Seneca 21st Topic 39 (in Japanese). |
14 | Yoo, S. H., J. Y. Choi, S. H. Lee, and T. G. Kim, 2014. Estimating water footprint of paddy rice in Korea. Paddy and Water Environment 12(1): 43-54. doi:10.1007/s10333-015-0495-x. DOI |
15 | Yoo, S. H., S. H. Lee, J. Y. Choi, and J. B. Im, 2015. Estimation of potential water requirements using water footprint for the target of food self-sufficiency in South Korea. Paddy and Water Environment 14: 259-269. doi: 10.1007/s10333-015-0495-x. DOI |