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http://dx.doi.org/10.5389/KSAE.2017.59.3.071

Analysis of Dust Concentration in Dairy Farm according to Sampling Location and Working Activities  

Park, Gwanyong (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
Kwon, Kyeong-Seok (Animal Environment Division, National Institute of Animal Science, Rural Development Administration)
Lee, In-bok (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
Ha, Taehwan (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
Kim, Rack-Woo (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
Lee, Minhyung (Department of Rural Systems Engineering, Research Institute for Agriculture and Life Sciences, College of Agriculture and Life Sciences, Seoul National University)
Publication Information
Journal of The Korean Society of Agricultural Engineers / v.59, no.3, 2017 , pp. 71-81 More about this Journal
Abstract
Organic dust generated inside livestock facilities includes toxic organic matters such as bacteria and endotoxin. Dust can cause respiratory disease for worker and livestock, and consequently, degradation of welfare and productivity. Influence of dust on livestock workers has been studied since the 1970s. However, exposure limit for cattle farmer has not been established, unlike exposure limit for pig and poultry farmer. Furthermore, study on air quality inside livestock facility, especially inside dairy farm has been rarely conducted in Korea. In this study, dust concentration of TSP, PM10, inhalable and respirable dust has been monitored in the commercial dairy house according to location and working activities. Bedding material inside the stall was one of the major sources of dust. The amount of dust was related to water content level of the bedding material. Dust concentration was relatively high in leeward location, and the highest concentration was measured during TMR mixing process. The maximum value of inhalable dust concentration was 29.1 times higher than the reference value as fine particles drop to the TMR mixer. Dust generated by TMR mixing was presumed to decrease by adjusting moisture and drop height of feed.
Keywords
Aerosol; Dairy cattle farm; Inhalable dust; PM10; Respirable dust; TSP;
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