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http://dx.doi.org/10.5389/KSAE.2012.54.6.143

Influences of pH Conditions on Syngas Fermentation using Clostridium ljungdahlii  

Wang, Long (Graduate School of Bio & Information Technology, Hankyong National University)
Hong, Seong Gu (Department of Bioresource and Rural Systems Engineering, Hankyong National University)
Publication Information
Journal of The Korean Society of Agricultural Engineers / v.54, no.6, 2012 , pp. 143-150 More about this Journal
Keywords
Bioethanol; syngas fermentation; syngas; Clostridium ljungdahlii;
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