Browse > Article
http://dx.doi.org/10.5393/JAMCH.2022.47.4.229

Diet Quality in Elderly Patients with Type 2 Diabetes - Focused on Demographic Characteristics and Depression -  

Min-jung, Nam (Department of Nursing, College of Health Sciences, Honam University)
Publication Information
Journal of agricultural medicine and community health / v.47, no.4, 2022 , pp. 229-241 More about this Journal
Abstract
Purpose: This study was attempted to identify the demographic characteristics, depression, and dietary quality of elderly patients with type 2 diabetes, and to identify the difference in food quality according to these variables. Methods: The subjects of the study were 216 elderly patients with type 2 diabetes over the age of 65 visiting elderly welfare centers and senior citizens' centers in G city and H districts. Data were collected from December 2020 to July 2021. The collected data were analyzed by descriptive statistics, t-test and one-way ANOVA using IBM SPSS Statistics 21 program. Results: There were significant differences in dietary quality according to the subject's gender, education level, residential area, spouse or not, family living together or not, subject of meal preparation, calorie requirement recognition or not, exercise practice for diabetes management or not, and depression. Depression and Fasting Blood Sugar management were important influencing factors on dietary quality, and Residence and Gender were also verified as influencing factors. Conclusions: The results of this study can be provided as basic data to establish a program to improve the quality of meals for diabetic elderly patients.
Keywords
Elderly Patients; Type 2 Diabetes; Demographic Characteristics; Depression; Dietary Quality;
Citations & Related Records
Times Cited By KSCI : 13  (Citation Analysis)
연도 인용수 순위
1 Bae TJ, Jeon NE, Choi SK, Seo JK. Effect of Nutrition Counseling by Nutrition Care Process on Diet Therapy Practice and Glycemic Control in Type 2 Diabetic Patients. Korean Journal of Community Nutrition 2020;25(3):214-225 (Korean)
2 Kang Yj, Park K. Analysis of the quality of life according to the age of the elderly diabetes recognizers: using the National Health and Nutrition Examination Survey. Journal of Nutrition and Health 2020;53(2):129-140 (Korean)   DOI
3 Porter EJ. Problems with preparing food reported by frail older women living alone at home. ANS Adv Nurs Sci 2007;30(2):159-174   DOI
4 Lim YJ, Choi YS. Seasonal nutrient intakes of elderly women living alone as compared to those living with family in the Gyeongbuk rural area. Korean J Community Nutr 2007;12(1):58-67 (Korean)
5 Kim Y, Seo S, Kwon O, Cho MS. Comparisons of dietary behavior, food intake, and satisfaction with food-related life between the elderly living in urban and rural areas. Korean J Nutr 2012;45(3):252-263 (Korean)   DOI
6 Hae HY. A study on the relationship between eating habits, exercise habits, stress, and glycated hemoglobin in patients with type 2 diabetes [dissertation]. Yonsei University, 2004 (Korean)
7 Choi MS. Effects of nutrition education and exercise intervention on health-related factors and meal quality in middle-aged women. Journal of the Korean Nutrition Society 2009;42(1):48-58 (Korean)
8 Kim DM, Kim KH. Food and nutrient intake according to subjective anxiety and depression in the elderly in Korea: using data from the 2013-2015 National Health and Nutrition Examination Survey. Journal of Nutrition and Health 2019;52(1):58-72 (Korean)   DOI
9 Lee S, Kim Y, Seo S, Cho MS. A study on dietaryary habits and food intakes in adults aged 50 or older according to depression status. J Nutr Health 2014;47(1):67-76 (Korean)   DOI
10 Hapunda G, Abubakar A, Pouwer F, Vijver F. Depressive symptoms are negatively associated with glucose testing and eating meals on time among individuals with diabetes in Zambia. Diabetes & metabolism journal 2017;41(6):440-448
11 SAKRAIDA J, WEBER T. The relationship between depressive symptoms and self-management behaviors in patients with T2DM and stage 3 CKD. Perspectives in psychiatric care 2016;52(4):273-282   DOI
12 Lee YH, Shin MH, Kwon SS, Choi SW, Lee JA, Choi JS. Depression prevalence and related factors in older adults in some urban communities. Rural medicine. Community Health 2008;33(3):303-315 (Korean)
13 GANG EH. diabetes and diet. Food Culture Hanmat Hanol 2011;4(2):186-190 (Korean)
14 Yun SH, Oh KW. Development and status of Korean Healthy Eating Index for adults based on the Korea National Health and Nutrition Examination Survey. Weekly Health and Illness 2018; 11(52):1764-1772 (Korean)
15 Kim DE, Hong SH, Kim JY. The relationship between the degree of dietary therapy practice, dietary intake, physical activity and the prevalence of metabolic syndrome in patients with type 2 diabetes. Journal of the Korean Society of Community Nutrition 2015;20(5):351-361 (Korean)
16 Kim HJ, Kim KR. Effect of region on meal quality by age group. Korean Journal of Community Nutrition 2019;24(6):453-464 (Korean)   DOI
17 Kim Y, Seo S, Kwon O, Cho MS. A comparative study on eating behavior, food intake, and dietary satisfaction among urban and rural elderly people. Journal of the Korean Nutrition Society 2012;45(3):252-263 (Korean)   DOI
18 Choi HS, Choi JH, Park KH, Joo KJ, Ga H, Ko HJ, Kim SR. Standardization of the Korean version of Patient Health Questionnaire-9 as a screening tool for major depressive disorder. Journal of Family Medicine 2007;28(2):114-119 (Korean)
19 Shin C, Kim Y, Park S, Yoon S, Ko YH, Kim YK., Han C. Prevalence and associated factors of depression in general population of Korea: results from the Korea National Health and Nutrition Examination Survey, 2014. Journal of Korean medical science 2017;32(11):1861-1869 (Korean)
20 Lee YG, Choi YR, Park HR, Song KH, Lee KE, Yoo CH, Lim YS. Comparative analysis of dietary behavior and nutrient intake of elderly in urban and rural areas for development of. Journal of Nutrition and Health 2017;50(2):171-179 (Korean)
21 Lee JA, Lee YN. A comparison of healthy lifestyles and chronic disease management of urban and rural elderly people. Journal of Rehabilitation Nursing 2012;15(2):100-108 (Korean)
22 Ballaziri, Hasna, Nassim Essabah Haraj, Siham El Aziz. Nutritional Status Assesment of The Type 2 Elderly Diabetic Patient. Diabetes Complications 3.3 2019:1-5
23 Han KS, Yang EJ. Assessment of dietary habits and nutritional intake of the elderly in Korea: using data from the National Health and Nutrition Examination Survey 2013-2015. Journal of the East Asian Dietetic Society 2018;28(4):258-271 (Korean)
24 Evert AB, Franz MJ. American Diabetes Association guide to nutrition therapy for diabetes. 3rd ed. Arlington: American Diabetes Association; 2017
25 Kim YE, Heo YR. Nutritional status according to the degree of senescence in the elderly at home in Seo-gu, Gwangju. Korean Journal of Community Nutrition 2021;26(5):382-395 (Korean)   DOI
26 KANG NY, JUNG BM. Analysis of the difference in nutrients intake, dietary behaviors and food intake frequency of single-and non single-person households: the Korea National Health and Nutrition Examination Survey (KNHANES), 2014-2016. Korean Journal of Community Nutrition 2019;24(1):1-17 (Korean)   DOI
27 Park KS, Park YR, Son DS. The relationship between social connection and depression: A comparison between urban and rural elderly. Journal of the Korean Contents Association 2020;20(2):667-677 (Korean)
28 NAGELKERK Jean, REICK Kay, MEENGS Leona. Perceived barriers and effective strategies to diabetes self management. Journal of advanced nursing 2006;54(2):151-158   DOI