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http://dx.doi.org/10.5393/JAMCH.2010.35.4.383

Dietary Factors and Metabolic Syndrome in Middle-Aged Men  

Na, Dae-Woong (Department of Medicine, Graduate school of Chosun University)
Jeong, Eun (Department of Preventive Medicine, Medical School, Chosun University)
Noh, Eun-Kyung (Department of Health Science, Graduate School of Chosun University)
Chung, Ji-Sook (Department of Nursing, Donga Injae University)
Choi, Cheon-Ho (Department of Health Science, Graduate School of Chosun University)
Park, Jong (Department of Preventive Medicine, Medical School, Chosun University)
Publication Information
Journal of agricultural medicine and community health / v.35, no.4, 2010 , pp. 383-394 More about this Journal
Abstract
Objectives: This study aims to identify dietary factors related to metabolic syndrome in middle aged Korean men who were participants in the Fourth Korea National Health and Nutrition Examination Survey(KNHANES IV) in 2007. Methods: The study targeted 361 of the 709 men aged between 40 and 64 years for a final analysis; the other 348 surveys had incomplete data which did not allow for the determination of metabolic syndrome. The definition of metabolic syndrome was based on the National Cholesterol Education Program Adult Treatment Panel III(NCEP ATP III). Results: There were significant differences in the metabolic syndrome of middle-aged men according to age, smoking pack-years, and number of resturant meals per week. Dietary factors such as vitamins, riboflavin, natrium, carbohydrate, protein and lipid intakes were not significant. Conclusions: It was verified that metabolic syndrome in middle-aged men is related to age, smoking pack-years and number of resturant meals per week. Dietary factors were not significantly related. However, further detailed studies in this area are needed.
Keywords
Metabolic syndrome; Dietary factors; Middle-aged men;
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Times Cited By KSCI : 8  (Citation Analysis)
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