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A Study on Fostering Equestrian Industry for Rural Development of Korea  

Kim, Myung-Hee (공주대학교 식품영양학과)
Choe, Pyeong-Ik (산업과학대학 지역사회개발학과)
Publication Information
Journal of Agricultural Extension & Community Development / v.17, no.2, 2010 , pp. 327-346 More about this Journal
Abstract
This study was carried out to investigate the status and development direction of horse riding industry for rural development of Korea. Library research and field survey were conducted to collect relevant data such as number of horse and size of horse farms, facilities for horse riding and educational institutions for youths and farmers and the results obtained were as follows : Only a few institutions among high schools, colleges and universities were observed to deliver horse riding programs. For farmers, no equestrian specialist was available in agricultural extension offices. Horse meat is consumed mostly in Jeju Island in Korea. Relevant institutions should be also strengthened including formal and nonformal education for horse riding and much more schools and universities should adopt horse riding program for the training of youths and farmers. Considering the obesity problem, the nutritional composition of horse meat is better than those of pork or beef, so promotion of horse meat consumption also should be strengthened.
Keywords
Horse- riding Industry; equestrian education; Youth Training;
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