Lee, Hyun Ji
(Dept. of Agricultural Economics and Rural Development, Seoul National University)
Chang, Insu (Population Policy Research Department, Korea Institute for Health and Social Affairs) Jo, Haeun (Dept. of Agricultural Economics and Rural Development, Seoul National University) Kim, Brian H.S (Department of Agricultural Economics and Rural Development, Research Institute of Agriculture and Life Sciences, Seoul National University) |
1 | Arai, I., Komatsu, Y., Hirai, Y., Shingu, K., Ida, Y., Yamaura, H., ... & Taguchi, S., 1997, Stimulative effects of saponin from kikyo-to, a Japanese herbal medicine, on pancreatic exocrine secretion of conscious rats. Planta medica, 63(05): 419-424. DOI |
2 | Cameron, T. A., James, M. D., 1987, Efficient Estimation Methods for "Closed-ended" Contingent Valuation Surveys, The review of economics and statistics, 69(2): 269-276. DOI |
3 | Claudy, M. C., Michelsen, C., O' Driscoll, A., 2011, The Diffusion of Microgeneration Technologies. Assessing the Influence of Perceived Product Characteristics on Home Owners' Willingness to Pay, Energy Policy, 39(3): 1459-1469. DOI |
4 | Han, W. Y., Kim, J. I., 2019, Government Research and Development Budget Analysis of the FY 2019. Korea Institute of S&T Evaluation and Planning. |
5 | Hwang, C. R., Oh, S.. H., Kim, H. Y., Lee, S. H., Hwang, I. K., Shin, S. Y., Lee, J. S., Jung, H. S., 2011, Chemical Composition and Antioxidant Activity of Deoduk (Codonopsis lanceolata) and Doragi (Platycodon grandiflorum) according to Temperature, Journal of Food Science and Nutrition, 40(6): 798-803. |
6 | Ida,Y., Hirai, Y., Kajimoto, T., Shingu, K., Miura, T., Kuwahara, N., Arai, I., 1998, Requirement of the glycosyl parts in platycodin D to stimulate pancreatic exocrine secretion. Bioorganic & medicinal chemistry letters, 8(16): 2209-2212. DOI |
7 | Kim, E. J., Kim, J. H., Kim, H. Y., Ku, K. J., Ma, K. R., Lee, S. K., Lim, U., 2015, Regional and urban economics, Hongmoonsa. |
8 | Jang, Y. S., Park, Y. H., Hong, J. W., 2008, Development of Manufacturing Process and Food Technology Using Platycodon grandiflorum and Ginseng Composite Materials, Korea Technology & Information Promotion Agency for SMEs. |
9 | Jang, B., 2017, A Study on Estimating Chinese Consumer's Willingness to Pay for Green Ramyun. Master thesis, Chung-Ang University. |
10 | Kang, H. J., Choi, J. H., Lee, K. W., 2015, An Analysis on Estimation of Willingness to Pay for the New Products of Citrus Tea Assessed by Korean Consumers, Korean Journal of Food Marketing Economics, 36(3): 23-42. |
11 | Kim, H. S., Son, M. S., Nam, K. C., Bae, D. H., Son, J. W., On, N. R., Lee, J. H., Nam, K. P., Park, J. H., Ann, S. E., 2008, Research on Value Evaluation and Examples for Soil and Groundwater, Korea Environmental Industry and Technology Institute. |
12 | Ko, Y. J., Jung, S. H., 2010, Estimating Consumer's Wilingness to Pay for Green Cosmetics, Korean Society of Consumer Ploicy and Education, 6(2): 1-15. |
13 | Korea Development Institute(KDI), Korea Environmental EconomicsAssociation(KEEA), 2012, Study on Improvement of CVM's Analysis Guidelines for Preliminary Feasibility Study. |
14 | Korea Forest Service(KFS), 2014, An Import-Export Survey of Agricultural Products. |
15 | Korea Forest Service(KFS), 2017, An Import-Export Survey of Agricultural Products. |
16 | McConnell, K. E., 1990, Models for referendum data: The structure of discrete choice models for contingent valuation, Journal of Environmental Economics and Management, 18, pp.19-34. DOI |
17 | Kwak, S. J., 2006, Valuation of Environmentally Friendly Innovation, Institute for Science and Technology Policy, 2006: 1-59. |
18 | Kwon, D. Y., Son, M. S., Kim, Brian H. S., 2014, Economic Valuation of Official Management for Invasive Insects and Diseases in Fruits, Journal of the Korean Society of Rural Planning. |
19 | Lee, C. Y., 2014, A Study for Estimating of Willingness to Pay and for Promoting the Social Acceptability on Renewable Energy, Korea Energy Economics Institute. |
20 | Lee, G. S., Sung, B. C., Kim, S. I., Ji, M. K., Park, S. B., Park, M. H., Park, S. H., Kim, H. H., 2016, Changes in Platycoside Components and Antimicrobial Activities of Bronchus Disease-Inducing Bacteria of Fermented Platycodon grandiflorum Root by Lactic Acid Bacteria, Journal of the Korean Society of Food Science and Nutrition, 45(7): 1017-1025. DOI |
21 | Ministry of Agriculture, Food and Rural Affairs(MAFRA), Korea Agro-Fisheries & Food Trade Corporation(aT), 2015, Planning Analysis Report for Food Industry Information -In-depth Analysis of Health Function Food Market-. |
22 | Ministry of Food and Drug Safety(MFDS), 2019, Approval Status for Functional Ingredient of Health Functional Foods. |
23 | Rural Development Administration(RDA), 2011, Development of Nutraceuticals Improving Dyslipidemia/ Respiratory Inflammation Using Old Platycodi Radix. |
24 | Zaikin, A. A., McCluskey, J. J., 2013, Consumer Preferences for New Technology: Apples Enriched with Antioxidant Coatings in Uzbekistan, Agricultural Economics, 44(4-5): 379-544. DOI |
25 | STAR-Value System Homepage(http://www.starvalue.or.kr/). |
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